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Deep Dish Cookie Photo

Deep Dish Cookie Recipe

Kristy Still
Deep Dish Cookie is a huge cookie that everyone will devour. Epically awesome!
5 from 2 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Gluten Free
Servings 8
Calories 756 kcal

Ingredients
  

  • 2 1/4 cups All-Purpose Flour Or gluten free all-purpose flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Butter Softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar Packed
  • 2 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Semisweet Chocolate Chips
  • 1/2 cup Chocolate Sauce

Instructions
 

  • Preheat oven to 350°F.
  • Combine all-purpose flour, baking soda, salt, softened butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large mixing bowl and mix to combine.
  • Fold in the chocolate chips using a rubber spatula.
  • Spray a 9-inch pie dish or cast iron skillet with non-stick baking spray, then evenly spread 1/2 the batter into the dish.
  • Evenly spread the chocolate sauce on top of the batter.
  • Roll out the remaining batter and place it on top of the chocolate sauce.
  • Bake for 30 minutes or until golden brown.
  • Allow to cool slightly, then serve immediately.

Nutrition

Calories: 756kcalCarbohydrates: 97gProtein: 7gFat: 37gSaturated Fat: 22gSodium: 460mgFiber: 4gSugar: 61g
Keyword Baked, Baking, Chocolate, Chocolate Chip Cookies, Cookies, Desserts, Easy, Gluten Free, Gluten Free Desserts, Party Food
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