Cranberry Pecan Roasted Brussels Sprouts Recipe
Nora Rušev | Savory NothingsMake the most of seasonal produce this year and try these Cranberry Pecan Roasted Brussels Sprouts! They turn out crispy and tender and are full of flavour - the perfect side dish!
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Cranberry Pecan Roasted Brussels Sprouts Recipe
Ingredients
- 1 pound Brussels Sprouts, trimmed and halved
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
- 1/3 cup Roughly Chopped Pecans
- 1/3 cup Dried Cranberries
- 1/2 tablespoon Balsamic Vinegar
- 1 tablespoon Pure Maple Syrup
Directions
- Preheat the oven to 400°F. Place the Brussels sprouts on a rimmed cookie sheet. Drizzle with the olive oil and sprinkle with salt and pepper. Using your hands, toss well.
- Bake the sprouts for 20-25 minutes, or until almost tender. Remove them from the oven and carefully stir in the pecans and cranberries.
- Return to the oven and bake for another 5 minutes, paying close attention so the pecans don’t burn.
- Drizzle the balsamic vinegar and maple syrup over the finish Brussels sprouts and carefully toss. Serve immediately.
Recommended
- Published:
- Author:
- Nora Rušev
- Cooking Method:
- Roasted
- Cuisine:
- Winter
- Category:
- Farm to Table
- Tags:
- Farm to Table, Side Dishes, Roasted, Brussels Sprouts, Pecans, Cranberries, Winter, Easy
- Related Recipes:
- Farm to Table Recipes, Side Dish Recipes, Roasted Recipes, Brussels Sprout Recipes, Pecan Recipes, Cranberry Recipes, Winter Recipes, Easy Recipes
- Recipe Yields:
- 4 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Nora Rušev
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutrition Facts
Amount Per Serving