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Cool Whip Cookies Recipe

Cool Whip Cookies can be made so easily. The whole recipe calls for only four ingredients!

Cool Whip Cookies Photo
(Rachel Gurk)

Did you know that you could use Cool Whip to make COOKIES? I know, it sounds like crazy talk, doesn’t it? And better than the use of Cool Whip is the fact that these fudgy cookies only require four simple ingredients: cake mix, Cool Whip, 1 egg, and powdered sugar.

All of which you may already have in your pantry and fridge. Of course you can make them a little fancier, but they’re terrific on their own. These chocolate cookies would be even richer and more decadent with the addition of some chocolate chips, but they’re certainly not needed.

Cool Whip Cookies Picture
(Rachel Gurk)

If you don’t have chocolate fudge cake mix available, it’s your lucky day! These cookies would be great with any flavor cake mix. I can’t wait to make them with a funfetti cake mix, my kids would adore the fun sprinkles.

What is it with kids and sprinkles? I could put sprinkles on roasted broccoli and they’d devour it like an ice cream sundae. Maybe that’s not a good example though, they love that roasted broccoli, sprinkles or not.

Cool Whip Cookies Image
(Rachel Gurk)

But we do love our sprinkles! Sometimes I put a few on the kids’ yogurt in the morning. Their eyes light up and immediately the day is off to a great start. If I made these cookies for lunch, then I’d be really winning at the mom game.

Cool Whip Cookies Pic
(Rachel Gurk)

Still looking for more fun cookies? Try red velvet cookies, which also make use of a cake mix and are nearly as simple to make as these Cool Whip cookies.

Or if you’re loving the idea of sprinkles in your cookies, try cake batter cookies – I love the white chocolate chips in them. If you’re feeling like that cake mix in your pantry should really be used for cake and not cookies, maybe this dump cake recipe is for you! 

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Cool Whip Cookies Photo

Cool Whip Cookies Recipe

Rachel Gurk
Cool Whip Cookies can be made so easily. The whole recipe calls for only four ingredients!
3 from 318 votes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 28 1 cookie
Calories 133 kcal

Ingredients
  

  • 1 box Cake Mix Of your choice, I used chocolate fudge
  • 8 ounces Cool Whip Thawed
  • 1 large Egg Beaten
  • 1/2 cup Powdered Sugar

Instructions
 

  • Preheat oven to 350°F.
  • In a mixing bowl, combine cake mix, Cool Whip, and egg. Mix until well combined. Mixture will be sticky.
  • Using a cookie scoop (I used a 1 and 1/2 tablespoon scoop), drop a scoop of cookie dough into a bowl of the powdered sugar. (The dough will be pretty sticky – if you get it in the powdered sugar using the cookie scoop and not your fingers, you’ll have more success with this recipe and less dough stuck to your fingers.)
  • Toss the bowl of powdered sugar gently to coat the dough with sugar and then place on a Silpat- or parchment paper-lined baking sheet. Cookies will spread, so leave a couple inches between cookies.
  • Bake for 12 minutes, until mostly set in the middle of each cookie.
  • Cool on baking sheet for a few minutes before removing to a cooling rack to cool completely. Store in airtight container.

Nutrition

Calories: 133kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 165mgSugar: 12g
Keyword Baked, Baking, Chocolate, Cookies, Desserts, Easy, Family Meals and Snacks, Snacks
Tried this recipe?Let us know how it was!
3 from 318 votes (318 ratings without comment)
Recipe Rating