Cake Batter Cookies Recipe

Kate Donahue | Food Babbles Updated

Cake batter cookies combine the best of both dessert worlds. Festive sprinkles will make everyone smile!

Cake Batter Cookies Photo

It’s the little things in life, the simple pleasures. A warm cookie, freshly baked from the oven. If that cookie happens to taste like birthday cake, all the better. Oh! And sprinkles, there must be sprinkles because everything is better with sprinkles. Oh wait, that’s bacon... but sprinkles are a close second and pretty amazing in my book.

My girls like sprinkles so much that we planned an entire rainbow sprinkles birthday party around that love. I think there’s something so festive about rainbow sprinkles. They feel happy, whimsical and celebratory to me.

No special occasion is needed to make a funfetti pudding cake with sprinkles inside and maybe even a sprinkling over the top, just for good measure but it always feels special when that special treat arrives at the table after a family dinner.

Cake Batter Cookies Picture

Another thing that always greeted by squeals of delight are these soft, sweet cake batter cookies. Fragrant vanilla cake batter cookies scattered with white chocolate chips and sprinkles like a festive birthday cake in cookie form.

The best part is that these cookies couldn’t be easier to make! A few simple ingredients that you already have in your pantry are all you need to create these cake batter cookies. Adults and children alike will have their hands in the cookie jar excited to get a bite of these happy little cookies.

You can even make them with our homemade yellow cake mix recipe. And if you want to make something else with that cake mix? Try Stephie's dump cake recipe.

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Cake Batter Cookies Recipe

    24 Servings

Ingredients

  • 1 box Cake Mix
  • 2 Eggs
  • 1/2 cup Vegetable Oil
  • 1 cup Rainbow Sprinkles
  • 1/2 cup White Chocolate Chips

Directions

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
  2. In a large bowl, mix together cake mix, eggs and vegetable oil just until combined. Fold in sprinkles and chocolate chips.
  3. Drop by teaspoons onto prepared baking sheets, one inch apart. Bake in preheated oven 10-12 minutes.
  4. Cool on baking sheets 5 minutes then transfer cookies to cooling rack to cool completely.

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Published:
Modified:
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Cooking Method:
Baked
Category:
Desserts
Tags:
, , ,
Related Recipes:
Cookie Recipes, Dessert Recipes, Baked Recipes, Party Food Recipes
Recipe Yields:
24 cookies
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Kate Donahue
Recipe Yields: 24 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 104
Calories 226

% Daily Value*
20%
Total Fat 13g
21%
  Saturated Fat 4g
8%
Sodium 189mg
8%
Total Carbohydrate 25g
0%
  Dietary Fiber 0g
  Sugars 16g
3%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kate Donahue

About Kate

Kate babbles about all things food on her own blog, Food Babbles, and about feeding her girls the best way. Here on Food Fanatic, she wows us with her commitment to homemade, fresh baking, week after week.