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Cookies & Cream Ice Cream Bread Recipe

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    8 Servings

Ingredients

  • 2 cups cookies & cream ice cream, full fat, not light
  • 1 1/2 cups self rising flour
  • 10 oreos, or other preferred sandwich cookies

Directions

  1. Preheat oven to 350°F. Spray an 8" x 4" loaf pan with baking spray containing flour and line the bottom with a rectangle of parchment paper. Set aside.
  2. In a large bowl, mix together softened ice cream and self-rising flour until all the flour is evenly moistened. Stir in half of the cookie pieces. Scrape batter into prepared pan and smooth the top. Sprinkle top with remaining cookie pieces and gently press into the top.
  3. Bake in preheated oven for 40-45 minutes, until a tester inserted in the middle comes out clean. Remove from oven and turn bread carefully out of the baking pan. Cool completely on a wire rack.

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Published:
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Cooking Method:
Baked
Category:
Bread
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Related Recipes:
Baked Recipes, Quick Bread Recipes, Bread Recipes, Chocolate Recipes, Dessert Recipes, Oreo Recipes
Recipe Yields:
8 slices
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Kate Donahue
Recipe Yields: 8 slices
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 8
Amount Per Serving
Calories from Fat 37
Calories 231
% Daily Value*
7%
Total Fat 5g
6%
  Saturated Fat 1g
1%
Sodium 28mg
14%
Total Carbohydrate 43g
1%
  Dietary Fiber 1g
  Sugars 7g
4%
Protein 2g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.