Chocolate Raspberry Magic Bars Recipe

    24 Servings

Ingredients

For the Crust: For the Toppings:
  • 2 cups Semisweet Chocolate Chips, Divided
  • 2 cups Sliced Almonds, Divided
  • 3 1/2 cups Shredded Coconut
  • 1 14 ounce can Sweetened Condensed Milk
  • 1 1/2 cups Raspberry Jam

Directions

  1. Preheat oven to 350°F.
  2. In a bowl stir together melted butter and cake mix. Press into greased 9x13" pan. 
  3. On top of this crust, sprinkle 1 1/2 cups chocolate chips and 1 1/2 cups almonds.
  4. Pour condensed milk evenly on top. Sprinkle with coconut.
  5. Carefully spoon jam over the top as evenly as possible.
  6. Sprinkle with remaining chocolate chips and almonds.
  7. Bake 25-30 minutes or until edges lightly brown.
  8. Let cool before cutting into bars. Store covered in the refrigerator.

Recommended

Published:
Modified:
Author:
Cooking Method:
Baking
Cuisine:
Raspberries
Category:
Desserts
Tags:
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Related Recipes:
Valentine's Day Recipes, Bar Dessert Recipes, Dessert Recipes, Raspberry Recipes, Chocolate Recipes, Coconut Recipes, Almond Recipes, Easy Recipes, Jam Recipes, Baking Recipes, Baked Recipes
Recipe Yields:
24 squares
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Stephanie Brubaker
Recipe Yields: 24 squares
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutrition Facts

Serving Size 1 square
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 231
Calories 490

% Daily Value*
44%
Total Fat 29g
42%
  Saturated Fat 8g
3%
Sodium 84mg
18%
Total Carbohydrate 55g
5%
  Dietary Fiber 4g
  Sugars 42g
13%
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stephanie Brubaker

About Stephanie

Stephanie writes about all sorts of meals, snacks and desserts that'll have you Back for Seconds on her blog of the same name. She's a Bar Desserts Fanatic, and it shows!