Chocolate Raspberry Magic Bars Recipe
Stephanie Brubaker
Chocolate Raspberry Magic Bars are like a party in your mouth. A dessert you'll definitely make again!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Servings 24 1 square
Calories 490 kcal
- 1/2 cup Unsalted Butter Melted
- 1 box Yellow Cake Mix
- 2 cups Semisweet Chocolate Chips Divided
- 2 cups Sliced Almonds Divided
- 3 1/2 cups Shredded Coconut
- 1 14 ounce can Sweetened Condensed Milk
- 1 1/2 cups Raspberry Jam
Preheat oven to 350°F.
In a bowl stir together melted butter and cake mix. Press into greased 9x13" pan.
On top of this crust, sprinkle 1 1/2 cups chocolate chips and1 1/2 cups almonds.
Pour condensed milk evenly on top. Sprinkle with coconut.
Carefully spoon jam over the top as evenly as possible.
Sprinkle with remaining chocolate chips and almonds.
Bake 25-30 minutes or until edges lightly brown.
Let cool before cutting into bars. Store covered in the refrigerator.
Calories: 490kcalCarbohydrates: 55gProtein: 7gFat: 29gSaturated Fat: 8gSodium: 84mgFiber: 4gSugar: 42g
Keyword Almonds, Baked, Baking, Bar Desserts, Chocolate, Coconut, Desserts, Easy, Jams, Raspberries, Valentine's Day