Chocolate Covered Cherry Truffles Recipe

    30 Servings


  • 11 ounces Ghirardelli White Chocolate Chips, Or other good quality white chocolate
  • 1/2 cup Heavy Whipping Cream
  • 2 tablespoons Unsalted Butter
  • 1 tablespoon Cherry Gelatin
  • 8 ounces Ghiaradelli Chocolate Melting Wafers
  • Sprinkles, Or Valentine's Day candy, for decoration


  1. In a small saucepan heat heavy cream over low heat until warm. Add butter and cook until melted.
  2. Stir in gelatin powder until blended.
  3. Over low heat, add in white chocolate chips. Mix quickly until smooth.
  4. Refrigerate mixture for about 1 hour, until it begins to harden.
  5. Scoop 1 tablespoon balls onto a parchment paper lined baking sheet.
  6. Freeze balls for about 30 minutes.
  7. Once firm, remove balls from freezer, and use your fingertips to shape smooth.
  8. Melt chocolate wafers according to package directions.
  9. Using a toothpick, dip each truffle into the melted chocolate, tapping on the side of the bowl to remove the excess.
  10. Drop onto parchment paper and add sprinkles immediately.
  11. Repeat for remaining truffles.


Cooking Method:
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Related Recipes:
Homemade Candy Recipes, Truffle Recipes, Candy Recipes, Valentine's Day Recipes, Chocolate Recipes, Cherry Recipes, Easy Recipes, Copycat Recipes, Melted Recipes
Recipe Yields:
30 truffles
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Aimee Shugarman
Recipe Yields: 30 truffles
Prep Time: 30 minutes
Cook Time: 90 minutes
Total Time: 120 minutes

Nutrition Facts

Serving Size 1 truffle
Servings Per Recipe 30

Amount Per Serving
Calories from Fat 39
Calories 85

% Daily Value*
Total Fat 5g
  Saturated Fat 3g
Sodium 14mg
Total Carbohydrate 9g
  Dietary Fiber 0g
  Sugars 9g
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.