Chocolate Covered Cherry Truffles Recipe
Chocolate Covered Cherry Truffles are the perfect homemade treat to say I love you. The most thoughtful gift ever!
Ingredients
- 11 ounces Ghirardelli White Chocolate Chips Or other good quality white chocolate
- 1/2 cup Heavy Whipping Cream
- 2 tablespoons Unsalted Butter
- 1 tablespoon Cherry Gelatin
- 8 ounces Ghiaradelli Chocolate Melting Wafers
- Sprinkles Or Valentine's Day candy, for decoration
Instructions
- In a small saucepan heat heavy cream over low heat until warm. Add butter and cook until melted.
- Stir in gelatin powder until blended.
- Over low heat, add in white chocolate chips. Mix quickly until smooth.
- Refrigerate mixture for about 1 hour, until it begins to harden.
- Scoop 1 tablespoon balls onto a parchment paper lined baking sheet.
- Freeze balls for about 30 minutes.
- Once firm, remove balls from freezer, and use your fingertips to shape smooth.
- Melt chocolate wafers according to package directions.
- Using a toothpick, dip each truffle into the melted chocolate, tapping on the side of the bowl to remove the excess.
- Drop onto parchment paper and add sprinkles immediately.
- Repeat for remaining truffles.