Chipotle Corn Salsa Recipe

    4 Servings


  • 2 Poblano Peppers, deseeded
  • 1/2 tablespoon Olive Oil
  • 2 cups Frozen Corn, 3-4 ears
  • 1/4 cup Red Onion, diced
  • 1/2 jalapeños Jalapeño, deseeded and diced
  • 1/3 cup Fresh Cilantro, finely chopped
  • 1 tablespoon Fresh Lime Juice
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper


  1. Preheat grill to medium high heat. Brush the Pablano chiles with olive oil and place on grill skin side down. Roast until skin becomes well-charred (~5-6 minutes). Allow chiles to cool slightly, then peel and discard the charred skin. Dice and set aside. (Note: ensure that all of the seeds are removed from the chiles as the seeds are very hot!)
  2. Place the corn in a stockpot of boiling water. Boil 4-5 minutes, or until corn is tender. Allow corn to cool slightly, then cut the corn off of the cob. (Note: frozen corn can be used if fresh corn is not available. Frozen corn does not need to be cooked, but it does need to be defrosted and drained.) Set corn aside.
  3. In a medium bowl, combine the diced Pablanos and corn with all remaining ingredients (onion, jalapeno, cilantro, lime juice, salt, and pepper). Stir until well mixed.


Source: Adapted from Chipotle Fan
Adapted from Chipotle Fan
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Related Recipes:
Corn Recipes, Salsa Recipes, Mexican Recipes, Tex Mex Recipes, Copycat Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Author: David Dial
Source: Adapted from Chipotle Fan
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 17
Calories 94

% Daily Value*
Total Fat 2g
  Saturated Fat 0g
Sodium 304mg
Total Carbohydrate 17g
  Dietary Fiber 3g
  Sugars 3g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
David Dial

About David

David is bringing up the guy quotient here on Food Fanatic, representing all things Grilling in a big way. On his own site, Spiced, David covers every kind of culinary adventure.