This chicken and mushroom pasta recipe can be made in under 30 minutes. Give it a shot tonight!
Dinner is one of those things I’m always thinking about, yet when it comes to be that time of day, I never know what to actually make. If I ask the husband what he feels like, his standard answer is “a bucket full of yum."
I’ve gotten better at figuring out what exactly that means, and truthfully I tend to go to this Chicken and Mushroom Pasta recipe when he says that.
There are so many reasons I love this recipe. For starters, rotisserie chickens are the best added value item ever. In our area of the country, our grocery store is Wegman’s, where you can get one for $4.99, hot and ready, any time of the day.
Plus, I have a confession to make" Whole raw chickens scare the @#! out of me. They are gross, and slimy, and teaming with bacteria… and they come with organs stuffed into them!? What kind of sick joke is that?? No, thank you.
But give me a fully cooked juicy rotisserie chicken and I am all in, sister. Seriously, a whole chicken, cooked and hot and ready to go? Perfection. There's nothing better than grabbing one at the end of the day and knowing that dinner is already halfway done.
Some may call those rotisserie chickens boring, but that’s where this recipe steps in. Taking your boring chicken and making it into a fancy-shmancy delicious family friendly meal, and healthy to boot.
Even better is it comes together in 30 minutes or less depending on how fast you are at getting chicken off the bone. (See, even that gives me the chills.) It's a whole meal on one plate, so you don't even need to worry about side dishes or other dinnertime nonsense.
For other chicken options, consider this Lemon Rosemary Chicken Recipe.
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