Chicken Mushroom Pasta Recipe

    4 Servings


  • 1/2 pound Whole Wheat Pasta
  • 1/2 cup Boiling Water, reserved from cooked pasta
  • 1/2 Rotisserie Chicken, shredded
  • 6 ounces Mushrooms, sliced
  • 2 cups Pasta Sauce
  • 2 cloves Garlic, diced
  • 1 teaspoon Balsamic Vinegar
  • 1 teaspoon Olive Oil
  • 4 handfuls Mixed Salad Greens
  • 1/2 cup Mozzarella Cheese, for garnish


  1. Cook pasta according to package directions and set aside.
  2. Reserve ½ cup of the water to use later. In a large sauté pan, heat olive oil over medium heat. Add sliced mushroom and let cook undisturbed for 5 minutes. Stir, add garlic and cook for a few more minutes.
  3. Add pasta sauce, water, and vinegar. Turn heat down and let simmer until warmed through, stirring on occasion. Add greens and stir until they are wilted.
  4. Finally, toss in shredded rotisserie chicken, if the chicken is cold keep on stove until warmed through, if it’s still warm turn off the heat and stir in the pasta.
  5. Serve with a sprinkle of mozzarella on top.


  • Cut your time down even more by buying pre-sliced mushrooms.
  • When choosing your pasta sauce, look at the label, don’t go for a variety that has added sugar, and don’t buy kinds with 50 unpronounceable ingredients.
  • We buy Wegman’s Diavola sauce and here’s the ingredient list: Tomatoes (Crushed Tomatoes, Diced Tomatoes, Citric Acid), Water, Onion Puree, Extra Virgin Olive Oil, Salt, Roasted Garlic (Garlic, Soybean Oil), Crushed Red Pepper, Basil. Yup that’s it, sounds like something you’d make at home right? But without the hassle.
  • Fresh greens can mean anything, from spinach to arugula to field greens.


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Related Recipes:
Healthy Recipes, Dinner Recipes, Easy Dinner Recipes, Pasta Recipes, Chicken Recipes, Whole Grain Recipes, Leftover Rotisserie Chicken Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Steph S.
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 156
Calories 529

% Daily Value*
Total Fat 20g
  Saturated Fat 5g
Sodium 77mg
Total Carbohydrate 61g
  Dietary Fiber 4g
  Sugars 12g
Protein 26g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.