Chicken Meatball Sliders Recipe

Tanya Schroeder | Lemons for Lulu

Chicken Meatball Sliders are a must-have for your next get-together. Easy to eat and mingle at the same time!

Chicken Meatball Sliders Photo

I feel rather fortunate that my husband’s office does not have an annual Christmas party. He and his coworkers have a few drinks to commemorate the season and then they are done. Short, sweet and spouseless. I am not good at other people’s Christmas parties. The small talk gets me. Sometimes you just run out of small talk, you know what I mean? After you talk about how old your kids are and how they are doing in school and sports the conversation turns to pets. Once you exhaust the subject of Fido and all his crazy antics the only thing left to talk about is the weather. When you reach that point, it’s time to go.

Chicken Meatball Sliders Picture

As the spouse, you have to smile politely, be gracious and try desperately hard not to drink too much. No one wants to be the embarrassing spouse that gets talked about at the next staff meeting. So what do you do? You stand by the snack table and eat. You can’t talk with a mouthful of dip, that would be impolite! So that’s my policy. More food=less small talk. But that’s ok, because party food is the best.

I love party food. There are trays full of food that you normally don’t get to indulge in. Dips, canapés, crudités, finger foods, desserts and if you're lucky; dinner. If the party has a good slider, well then, that is all I really need.

Chicken Meatball Sliders Image

These little chicken meatball sliders are absolutely the best party food. Small enough to be an appetizer, but big enough to be part of the meal. I rested these little meatballs on a creamy homemade jalapeno white bean dip. The hot meatball melts right into the bean dip and almost makes a perfect sauce. You don’t have to use my bean dip recipe, though. Store bought dip or even white bean hummus with chives will work well. My only advice is to make extra sliders. The spouses will need them!

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Chicken Meatball Sliders Recipe

    24 Servings


For the Meatballs:
  • 2 pounds Ground Chicken
  • 1/2 cup Fresh Parsley, Chopped
  • 1 teaspoon Oregano
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 cup Panko Breadcrumbs
For the Sliders:
  • 3/4 cup White Bean Dip
  • 1 cup Arugula
  • 2-3 Avocados, Chopped
  • 6 Roma Tomatoes, Sliced
  • 24 Slider Buns


  1. Preheat oven to 400°F.
  2. In a large bowl, combine ground chicken, chopped parsley, oregano, paprika, salt, Parmesan cheese, and bread crumbs. Mix by hand until just incorporated.
  3. Shape in large, golf ball sized meatballs. Bake for 15-20 minutes.
  4. Place 1/2 tablespoon of bean dip on the bun of each slider.
  5. Top with meatball, arugula, avocado and tomato. Pierce with a toothpick for ease of serving.


Cooking Method:
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Related Recipes:
Sandwich Recipes, Easy Recipes, Easy Dinner Recipes, Appetizer Recipes, Snack Recipes, Party Food Recipes, Chicken Recipes, Italian Recipes, Sauteed Recipes
Recipe Yields:
24 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Tanya Schroeder
Recipe Yields: 24 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 24

Amount Per Serving
Calories from Fat 57
Calories 173

% Daily Value*
Total Fat 7g
  Saturated Fat 1g
Sodium 311mg
Total Carbohydrate 17g
  Dietary Fiber 3g
  Sugars 3g
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Tanya Schroeder

About Tanya

Tanya covers every kind of meal on Lemons for Lulu. As our Sandwiches fanatic, she's going to wow you with Sandwich greatness, proving there's more to it than just bread, cheese, and meat.

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