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–+ servings
Chicken Meatball Sliders Photo

Chicken Meatball Sliders Recipe

Tanya Schroeder
Chicken Meatball Sliders are a must-have for your next get-together. Easy to eat and mingle at the same time!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Italian
Servings 24
Calories 173 kcal

Ingredients
  

  • 2 pounds Ground Chicken
  • 1/2 cup Fresh Parsley Chopped
  • 1 teaspoon Oregano
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 cup Panko Breadcrumbs
  • 3/4 cup White Bean Dip
  • 1 cup Arugula
  • 2-3 Avocado Chopped
  • 6 Roma Tomato Sliced
  • 24 Slider Bun

Instructions
 

  • Preheat oven to 400°F.
  • In a large bowl, combine ground chicken, chopped parsley, oregano, paprika, salt, Parmesan cheese, and bread crumbs. Mix by hand until just incorporated.
  • Shape in large, golf ball sized meatballs. Bake for 15-20 minutes.
  • Place 1/2 tablespoon of bean dip on the bun of each slider.
  • Top with meatball, arugula, avocado and tomato. Pierce with a toothpick for ease of serving.

Nutrition

Calories: 173kcalCarbohydrates: 17gProtein: 8gFat: 7gSaturated Fat: 1gSodium: 311mgFiber: 3gSugar: 3g
Keyword Appetizers, Chicken, Easy, Easy Dinners, Italian, Party Food, Sandwiches, Sauteed, Snacks
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