You’ll love these Cherry Greek Yogurt Parfaits for breakfast or really any time thanks to the fresh fruit and crunchy granola.
I feel I should be honest with you and tell you that I am not a morning person, so most…ok, all the breakfast things I create happen in the afternoon or evening in my kitchen.
This ensures that I keep all my fingers and breakfast does not get burned. I have learned over the years that a half-asleep mom does not do breakfast very well. Afternoon baking sessions are better for all of us involved.
Our kids are just as sleepy as me in the morning and do not like taking a lot of time to make breakfast. As long as I keep stuff like banana bread muffins or banana bread pancakes in the house, I can know that they are grabbing something to eat before heading off to school each day.
After weeks of eating the same breakfasts over and over though, I get the urge to change things up for them. Enter the breakfast Cherry Greek Yogurt Parfaits.
Now, what is fun about these parfaits is that you can use your favorite flavor of yogurt, granola, and your choice of fruit. Just think of all the possibilities there are in making these cute jar treats!
Try more of our favorite summer cherry recipes!
I buy a large container of vanilla Greek yogurt to keep in the refrigerator, a box of ready-made granola, and bags of different frozen fruits. The night before, I ask whom would like one of my Cherry Greek Yogurt Parfaits, — and maybe also what fruit they want the next morning if I’m willing and able to switch it up.
Scoop everything into the jars in layers and close it up. Breakfast is ready in minutes, the night before.
One thing to keep in mind about these Cherry Greek Yogurt Parfaits is that they really do not keep very long in the refrigerator. The fruit and yogurt will make the granola soggy after more than a day in there.
I recommend making them right before bed and eating them the next morning.
Another thing you could do if you wanted to make more for the week is to layer the fruit and yogurt and then add the granola right before eating. Just remember to leave room in the jar for it.
If you like this recipe, be sure to try this Nectarine Granola Yogurt Parfait, too.
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Stuck in a rut or looking for fun new recipes to try?
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Cherry Greek Yogurt Parfaits Recipe
Ingredients
- 1 cup Vanilla Greek Yogurt
- 1/2 cup Granola
- 1/2 cup Halved Frozen Cherries
Instructions
- Spoon half the yogurt into 2 small canning jars. Top with half the granola and half the fruit. Repeat layers. Close each jar with a lid and refrigerate.
Notes
- Do not make more than 1 day in advance or the granola will get soggy.