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Cherry Greek Yogurt Parfaits Photo

Cherry Greek Yogurt Parfaits Recipe

Jocelyn Brubaker
Cherry Greek Yogurt Parfaits
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 2
Calories 223 kcal

Ingredients
  

  • 1 cup Vanilla Greek Yogurt
  • 1/2 cup Granola
  • 1/2 cup Halved Frozen Cherries

Instructions
 

  • Spoon half the yogurt into 2 small canning jars. Top with half the granola and half the fruit. Repeat layers. Close each jar with a lid and refrigerate.

Notes

  • Do not make more than 1 day in advance or the granola will get soggy.

Nutrition

Calories: 223kcalCarbohydrates: 26gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 51mgFiber: 3gSugar: 12g
Keyword Breakfasts, Brunches, Cherries, Easy, No Cook, Yogurt
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