Cherry Goat Cheese Crostini with Thyme and Almonds Recipe

Nora Rušev | Savory Nothings

Cherry Goat Cheese Crostini with Thyme and Almonds is the elegant and simple dish that'll be the highlight of any summer party.

Cherry Goat Cheese Crostini with Thyme and Almonds Photo

Summer soirées. They’re everywhere.

I see all those beautiful platters, appetizers and drinks popping up left and right and I’m just here thinking — but I don’t even have any friends!

Kidding. We LOVE having people over for a few nibbles.

You know, occasionally. The handful of people who aren’t sick of us talking about our kid yet.

And when we do, we like to pull all the easy plugs. Easy, but misleadingly impressive.

Because how are you going to relax during your grab-a-bite fancy soirée if you’ve been so stressed with all the cooking beforehand, and just want to pass out in front of the TV?

Cherry Goat Cheese Crostini with Thyme and Almonds Picture

Not at all, that’s how.

I used to be so terribly stressed whenever I invited people over for food.

In between all the coordinated decor, elaborate recipes and, you know, having to look presentable — it was usually a well-planned mental disaster.

Oh, the stress. The “Am I going to open the door in my yoga pants?” moments.

The “Why didn’t I just settle for chips and salsa? regrets.

And the worst part — “How did all the food vanish within 5 minutes?!”

Cherry Goat Cheese Crostini with Thyme and Almonds Image

No, friends. Vow right here and right now to never stress yourself with dinner parties or cocktail hours again.

Having a toddler helps with sticking to said vow, but it’s certainly not required.

Now I’m not saying to never try time-consuming recipes again. I’m just saying — tone it down.

Instead of the all-out seven course meal, try three courses with one complicated recipe. The homemade agnolotti are just as tasty when they’re followed by a simple plate of fresh fruit and a decent store-bought ice cream.

And nobody is going to complain about simple crostini if they’re stunning enough — and absolutely tasty.

Speaking of simple crostini, the recipe I’m sharing today really couldn’t be any less fussy if I tried.

Cherry Goat Cheese Crostini with Thyme and Almonds Pic

Let me walk you through the humorously easy steps it takes to create the perfect Cherry Goat Cheese Crostini with Thyme and Almonds:

  • Pit some cherries. That’s the hardest part of the recipe.
  • Marinate said cherries. Which is a matter of 5 minutes prep, then let sit for 1 to 24 hours. Make-ahead magic right there.
  • Toast baguette slices. Easy-peasy. If you can make toast without burning it that is.
  • Pile on the good stuff. A smear of fresh goat cheese, a few marinated cherries, thyme and chopped almonds - done.
  • Impress beyond measure. That’s all I have to say here.

Now the really beautiful thing about this recipe is that you don’t have to wait for company to make them.

You don’t even have to wait for appetizer time, happy hour on any other kind of strange thing that might keep you from biting into some pure joy.

Cherry Goat Cheese Crostini with Thyme and Almonds

This recipe is so scale-able, I’ve been known to make it for just myself before.

And whenever we don’t feel like cooking on hot summer evenings, we throw together a big salad and enjoy these Cherry Goat Cheese Crostini alongside for dinner.

Trust me, this is a recipe you want to save for your next summer party.

Or just, you know, the next time you want to feel exquisite while stuffing your face uncontrollably.

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

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Cherry Goat Cheese Crostini with Thyme and Almonds Recipe

      12 Servings


  • 1 pound Fresh Sweet Cherries, Pitted and halved
  • 1/4 cup Balsamic Vinegar
  • 2 tablespoons Honey
  • 1 tablespoon Fresh Thyme, Plus extra for garnish
  • 1 Baguette
  • 2/3 cup Fresh Goat Cheese
  • 1/4 cup Chopped Almonds


  1. Combine the prepared cherries with the balsamic vinegar, honey and 1 tablespoon fresh thyme leaves in a medium bowl. Stir well, cover and refrigerate for at least 1 hour and up to overnight.
  2. When ready to serve, cut the baguette into 12 slices. Toast each slice until crispy and lightly browned.
  3. Spread the goat cheese over the toasted bread and top with a few drained cherries (save the liquid!).
  4. Sprinkle with chopped almonds and extra thyme leaves, then drizzle with a little of the marinade.
  5. Serve immediately with the remaining marinade for bread-dipping.


Farm to Table
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Related Recipes:
Farm to Table Recipes, Appetizer Recipes, Snack Recipes, Cherry Recipes, Goat Cheese Recipes, Cheese Recipes, Family Meals and Snack Recipes, Almond Recipes, Nut Recipes, Herb Recipes, Easy Recipes, Party Food Recipes
Recipe Yields:
12 crostini
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nora Rušev
Recipe Yields: 12 crostini
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 85 minutes

Nutrition Facts

Serving Size 1 crostini
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 31
Calories 144

% Daily Value*
Total Fat 4g
  Saturated Fat 2g
Sodium 197mg
Total Carbohydrate 22g
  Dietary Fiber 1g
  Sugars 7g
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nora Rušev

About Nora

Nora loves to create fresh and easy family meals on her site, Savory Nothings. We're excited to have her as our Farm to Table fanatic. Things are about to get delicious!

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