Cauliflower Tacos with Sriracha Carrot Hummus Recipe

    4 Servings

Ingredients

  • 1/2 head Cauliflower, washed and cut into bite-size florets
  • 1 tablespoon Olive Oil
  • Salt and Pepper, to taste
  • 8 Corn Tortillas
  • 1/4 head Purple Cabbage, washed and julienned
  • 1 cup Shredded Carrots
  • 4 tablespoons Chopped Cilantro
  • 8 tablespoons Lantana® Sriracha Carrot Hummus
  • 2 Limes, cut into wedges
  • Guacamole, optional

Recommended

Published:
Author:
Cooking Method:
Baked
Category:
Hummus
Tags:
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Related Recipes:
Hummu Recipes, Appetizer Recipes, Party Food Recipes, Game Day Grub Recipes, Family Meals and Snack Recipes, Vegetarian Recipes, Taco Recipes, Spicy Recipes, Baked Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Published:
Author: The Editors at Food Fanatic
Recipe Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 43
Calories 256

% Daily Value*
8%
Total Fat 5g
1%
  Saturated Fat 0g
7%
Sodium 157mg
14%
Total Carbohydrate 41g
8%
  Dietary Fiber 6g
  Sugars 6g
9%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.