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Cauliflower Tacos with Sriracha Carrot Hummus Recipe
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Ingredients
- 1/2 head Cauliflower, washed and cut into bite-size florets
- 1 tablespoon Olive Oil
- Salt and Pepper, to taste
- 8 Corn Tortillas
- 1/4 head Purple Cabbage, washed and julienned
- 1 cup Shredded Carrots
- 4 tablespoons Chopped Cilantro
- 8 tablespoons Lantana® Sriracha Carrot Hummus
- 2 Limes, cut into wedges
- Guacamole, optional
Recommended
- Published:
- Author:
- The Editors at Food Fanatic
- Cooking Method:
- Baked
- Category:
- Hummus
- Tags:
- Hummus, Appetizers, Party Food, Game Day Grub, Family Meals and Snacks, Vegetarian, Tacos, Spicy, Baked
- Related Recipes:
- Hummu Recipes, Appetizer Recipes, Party Food Recipes, Game Day Grub Recipes, Family Meals and Snack Recipes, Vegetarian Recipes, Taco Recipes, Spicy Recipes, Baked Recipes
- Recipe Yields:
- 4 servings
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: The Editors at Food Fanatic
Recipe Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutrition Facts
Servings Per Recipe
4
Amount Per Serving
Calories from Fat 43
Calories
256
% Daily Value*
8%
Total Fat
5g
1%
Saturated Fat
0g
7%
Sodium
157mg
14%
Total Carbohydrate
41g
8%
Dietary Fiber
6g
Sugars
6g
9%
Protein
5g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
