Cardamom Biscotti Recipe

    24 Servings

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 2 cups Almond Meal
  • 1 1/2 cups Granulated Sugar
  • 4 teaspoons Baking Powder
  • 2 teaspoons Cardamom
  • 1/2 teaspoon Salt
  • 4 Eggs
  • 2 teaspoons Pure Almond Extract
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Dried Cranberries
  • 1 Egg White
  • 2 tablespoons Sanding Sugar, or turbinado sugar

Directions

  1. Preheat oven to 325°F. Line two baking sheets with parchment paper. Set aside.
  2. In a large bowl, whisk together flour, almond meal, sugar, baking powder, cardamom and salt. Set aside.
  3. In a medium bowl, whisk together eggs, vanilla extract and almond extract. Add wet ingredients to dry ingredients and stir until combined. Fold in white chocolate chips and dried cranberries.
  4. Dust parchment paper lined baking sheets with flour. Divide dough into two pieces. Place a piece of dough on floured parchment and form into a rectangle measuring 9 inches long x 5 inches wide x 1 inch tall. Repeat with remaining dough.
  5. Bake in preheated oven for 20 minutes. Remove from oven. Brush tops of biscotti with egg white and sprinkle with sanding or turbinado sugar.
  6. Return to oven and bake 10 minutes longer.
  7. Remove from oven again. Cool on baking sheets for 10 minutes then, using a sharp knife cut into 3/4-inch slices.
  8. Arrange biscotti cut sides up in a single layer and return to oven. Bake 10 minutes, flip and bake 10 minutes longer.
  9. Remove from oven and cool completely. They will become more crisp as they cool.

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Cooking Method:
Baking
Category:
Desserts
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Related Recipes:
Cookie Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Snack Recipes, Family Meals and Snack Recipes, Christmas Recipes, Coffee Recipes
Recipe Yields:
24 cookies
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Cook Time:
Total Time:
Related Post:
Published:
Author: Kate Donahue
Recipe Yields: 24 cookies
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 58
Calories 206

% Daily Value*
11%
Total Fat 7g
7%
  Saturated Fat 1g
2%
Sodium 49mg
10%
Total Carbohydrate 29g
2%
  Dietary Fiber 1g
  Sugars 17g
9%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.