Bourbon Sour with Lemon & Rosemary Recipe

    5 Servings

Ingredients

For the Rosemary Simple Syrup:
  • 3 sprigs ofs rosemary, large
  • 1/2 cup granulated sugar
  • 1/2 cup water
For the Cocktail (per cocktail):
  • 1 1/2 ounces bourbon
  • 1 ounce fresh lemon juice
  • 3/4 ounce rosemary simple syrup
  • ice cubes, for shaking and serving
  • sprigs of rosemary, for garnish (optional)

Directions

To Make the Rosemary Simple Syrup:

  1. Place rosemary on cutting board and gently hit sprigs with back of knife to release their flavor and aroma.
  2. Transfer rosemary to small saucepot; stir in sugar and water. Cook over medium heat 4 to 6 minutes or until sugar is dissolved.
  3. Remove from heat; let stand 10 minutes.
  4. Transfer to jar or container and refrigerate until completely cool, or up to 5 days. Makes about ½ cup syrup.

To Make the Cocktail:

  1. In cocktail shaker, combine bourbon, lemon juice, Rosemary Simple Syrup and ice; shake well.
  2. Serve over additional ice, garnished with rosemary sprig, if desired.

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Published:
Author:
Cooking Method:
Simmered
Category:
Cocktails
Tags:
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Related Recipes:
Lemon Recipes, Cocktail Recipes, Bourbon Recipes, Rosemary Recipes, Herb Recipes, Simmered Recipes, Easy Recipes
Recipe Yields:
5 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Lori Yates
Recipe Yields: 5 servings
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes

Nutrition Facts

Servings Per Recipe 5

Amount Per Serving
Calories from Fat 0
Calories 105

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
0%
Sodium 0mg
7%
Total Carbohydrate 22g
0%
  Dietary Fiber 0g
  Sugars 21g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.