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Bourbon Sour with Lemon & Rosemary Photo

Bourbon Sour with Lemon & Rosemary Recipe

Lori Yates
Bourbon Sour with Lemon & Rosemary is a fantastic drink for these chilly months. A great drink with friends!
3 from 78 votes
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Drinks
Servings 5
Calories 105 kcal

Ingredients
  

  • 3 sprigs ofs Rosemary Large
  • 1/2 cup Granulated Sugar
  • 1/2 cup Water
  • 1 1/2 ounces Bourbon
  • 1 ounce Fresh Lemon Juice
  • 3/4 ounce Rosemary Simple Syrup
  • Ice Cubes For shaking and serving
  • sprigs of Rosemary For garnish (optional)

Instructions
 

  • Place rosemary on cutting board and gently hit sprigs with back of knife to release their flavor and aroma.
  • Transfer rosemary to small saucepot; stir in sugar and water. Cook over medium heat 4 to 6 minutes or until sugar is dissolved.
  • Remove from heat; let stand 10 minutes.
  • Transfer to jar or container and refrigerate until completely cool, or up to 5 days. Makes about ½ cup syrup.
  • In cocktail shaker, combine bourbon, lemon juice, Rosemary Simple Syrup and ice; shake well.
  • Serve over additional ice, garnished with rosemary sprig, if desired.

Nutrition

Calories: 105kcalCarbohydrates: 22gSugar: 21g
Keyword Bourbon, Cocktails, Easy, Herbs, Lemons, Rosemary, Simmered
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