Blueberry Mojito Recipe

Brandy O'Neill | Nutmeg Nanny

Blueberry Mojito gives you a little more enjoyment of summer. Refreshing, sweet, and so, so good.

Blueberry Mojito Photo

The lazy days of summer are almost gone. Now, I’m not trying to throw away summer and rush in fall but let's face it, it's almost here. Soon we will be inundated with all thing apple, pumpkin and cranberry. Then there is the whole pumpkin spice latte craze. Ugh.

Luckily for you I’m still holding on to summer in the cocktail department. I don’t want to ever not have an endless supply of fresh mint and blueberries. They are seriously my favorite part about summer. The berries are so sweet and the mint is so hardy I can’t kill it.

Blueberry Mojito Picture

I have such a hard time growing herbs because I’m pretty sure I was born with a black thumb. My poor basil plant is about on its last leg. If it could talk, I’m willing to bet it would ask me to take it out of its misery.

Now, about this drink. It’s so easy to make you’ll want to spend a day just sitting by the pool sucking these babies down. The hardest part about making this cocktail is thinking ahead in time to make and cool the simple syrup. However, if you “ain’t got time for that” you can always just muddle it all together with sugar too. It will eventually dissolve. Plus I’m not here to judge how you drink your cocktails.

Blueberry Mojito Image

When I make these cocktail, I like to throw my mint, blueberries, simple syrup, and lime juice into my cocktail shaker, muddle away, pour in the booze, add ice and then shake until the drink is nice and ice cold.

You can always strain out the crushed fruit and mint but I really like them in my drink. Plus after I’m done drinking I get an iced fruity treat. Plus-plus, I hate to waste food, and who doesn’t want a snack with their cocktail? 

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Blueberry Mojito Recipe

  1 Servings


  • 2 tablespoons Fresh Blueberries
  • 5 large Mint Leaves
  • 1 ounce Simple Syrup
  • 1 ounce Lime Juice
  • 2 fluid ounces Rum
  • Sparkling Seltzer Water


  1. In a large cocktail shaker add blueberries, mint, simple syrup, and lime juice. Muddle until the light scent of mint comes from the shaker and the berries are smashed.
  2. Pour in the rum, add a few ice cubes and shake until cold.
  3. Pour the mixture into a short cocktail glass and top with cold seltzer water. Add more ice if desired.


Cooking Method:
No Cook
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Related Recipes:
Cocktail Recipes, Drink Recipes, Blueberry Recipes, Mint Recipes, Rum Recipes, Easy Recipes, No Cook Recipes
Recipe Yields:
1 drink
Prep Time:
Total Time:
Related Post:
Author: Brandy O'Neill
Recipe Yields: 1 drink
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 0
Calories 182

% Daily Value*
Total Fat 0g
  Saturated Fat 0g
Sodium 1mg
Total Carbohydrate 15g
  Dietary Fiber 0g
  Sugars 11g
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Brandy O'Neill

About Brandy

Brandy loves all things culinary, as documented on Nutmeg Nanny. But we're especially excited for her boozy cocktails and kid-friendly mocktails as our Cocktails and Mocktails Fanatic.

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