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Blueberry Cream Coffee Cake Recipe

Blueberry Cream Coffee Cake is a sweet start to your day. Perfect for the mother in your life!

Blueberry Cream Coffee Cake Photo
(Jocelyn Brubaker)

Our children might be becoming breakfast snobs over here. Apparently I have been making too many things with chocolate for breakfast because this cake got the evil eye from a few of them. They kept asking where the chocolate cinnamon rolls were?

I think that just means more cake for me. And when that cake is a coffee cake, it becomes fair game for breakfast time. There is something so comforting about a slice of coffee cake and a big steamy mug of coffee in the morning.

Blueberry Cream Coffee Cake Picture
(Jocelyn Brubaker)

Since I enjoyed this coffee cake so much, I am going to request it again for Mother’s Day. And by request it, I really mean make it again for myself to indulge on while my family does yard work for me.

Do you have any fun plans to celebrate with your mother? We usually spend the day going to church, eating lunch, and then buying new plants for the flowerbeds. After we get in as many new plants as we can, we end the day with a campfire. Maybe we will even make another pan of these toasted marshmallow cheesecake brownies to enjoy by the fire.

Blueberry Cream Coffee Cake Image
(Jocelyn Brubaker)

This coffee cake has all sorts of good stuff going on inside it. There is the bottom layer of cake, which has this buttery crumb texture that just melts in your mouth. Then on top of that I alternated lines of cheesecake and blueberry pie filling, but you can swirl it together if you like.

To take the cake one step farther, you are going to cover the top of everything with a crumble topping. And because this cake doesn’t have enough sugar going on in it, a simple glaze drizzled on top finishes it off and makes it so pretty!

This is perfect for enjoying on any random weekend for sure, but I highly suggest making a pan of this for your mother. She definitely would enjoy a giant slice with her coffee while you do some chores for her.

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Blueberry Cream Coffee Cake Photo

Blueberry Cream Coffee Cake Recipe

Jocelyn Brubaker
Blueberry Cream Coffee Cake is a sweet start to your day. Perfect for the mother in your life!
3.01 from 452 votes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Cuisine Blueberries
Servings 24 1 piece of cake
Calories 321 kcal

Ingredients
  

  • 1 cup Butter Softened
  • 2 cups Granulated Sugar
  • 2 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Sour Cream
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 8 ounces Cream Cheese Softened
  • 1/4 cup Granulated Sugar
  • 1 Egg
  • 21 ounces Blueberry Pie Filling
  • 1/4 cup All-Purpose Flour
  • 1/4 cup Oatmeal
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 2 tablespoons Butter Melted
  • 1/2 cup Powdered Sugar
  • 1 tablespoon Lemon Juice

Instructions
 

  • Preheat the oven to 350°F.
  • Beat together the butter and sugar until creamy. Add the egg, vanilla, and sour cream and beat again.
  • Sift together the flour, baking powder, salt. Slowly add to the butter mixture until mixed in. Spread in a greased 9×13 glass dish. Set aside.
  • Beat the cream cheese and sugar until creamy. Add the egg and beat again.
  • Spread the cheesecake and pie filling in alternating lines over the top of the cake batter in the pan.
  • Mix together the topping ingredients and sprinkle over the top of the pie filling and cheesecake. Bake at 350°F for 50-60 minutes, or until a toothpick comes out mostly clean. Cool.
  • Mix together the powdered sugar and lemon juice and drizzle over the top of the cake. Cut into 24 squares. Store in a sealed container in the refrigerator.

Nutrition

Calories: 321kcalCarbohydrates: 44gProtein: 3gFat: 15gSaturated Fat: 8gSodium: 92mgSugar: 32g
Keyword Baked, Baking, Blueberries, Breakfasts, Brunches, Cakes, Easy, Quick
Tried this recipe?Let us know how it was!
3.01 from 452 votes (452 ratings without comment)
Recipe Rating