Blueberry Cream Coffee Cake Recipe
Blueberry Cream Coffee Cake is a sweet start to your day. Perfect for the mother in your life!
Ingredients
- 1 cup Butter Softened
- 2 cups Granulated Sugar
- 2 Egg
- 1 teaspoon Pure Vanilla Extract
- 1 cup Sour Cream
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 8 ounces Cream Cheese Softened
- 1/4 cup Granulated Sugar
- 1 Egg
- 21 ounces Blueberry Pie Filling
- 1/4 cup All-Purpose Flour
- 1/4 cup Oatmeal
- 1/4 cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 2 tablespoons Butter Melted
- 1/2 cup Powdered Sugar
- 1 tablespoon Lemon Juice
Instructions
- Preheat the oven to 350°F.
- Beat together the butter and sugar until creamy. Add the egg, vanilla, and sour cream and beat again.
- Sift together the flour, baking powder, salt. Slowly add to the butter mixture until mixed in. Spread in a greased 9x13 glass dish. Set aside.
- Beat the cream cheese and sugar until creamy. Add the egg and beat again.
- Spread the cheesecake and pie filling in alternating lines over the top of the cake batter in the pan.
- Mix together the topping ingredients and sprinkle over the top of the pie filling and cheesecake. Bake at 350°F for 50-60 minutes, or until a toothpick comes out mostly clean. Cool.
- Mix together the powdered sugar and lemon juice and drizzle over the top of the cake. Cut into 24 squares. Store in a sealed container in the refrigerator.