Beet Cookies Recipe

    10 Servings

Ingredients

  • 1/2 cup Peanut Butter
  • 1 Egg
  • 1/4 cup Brown Sugar
  • 3 tablespoons Pureed Beets
  • 1 tablespoon Tapioca Flour
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cup Dark Chocolate Chips, Or chips of your choice

Directions

  1. Preheat oven to 375°F.
  2. Add peanut butter, egg and brown sugar to a bowl and mix well.
  3. Add in the beet puree, tapioca flour, vanilla and chocolate chips and mix well.
  4. Form into circles and flatten them.
  5. Bake for 10 minutes and enjoy.

Notes

  • I roasted beets for 40 minutes and then pureed them in a blender and add them to dishes as needed.

Recommended

Published:
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Cooking Method:
Baking
Cuisine:
Gluten Free
Category:
Gluten Free Desserts
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Related Recipes:
Gluten Free Dessert Recipes, Gluten Free Baking Recipes, Gluten Free Recipes, Dairy Free Recipes, Dessert Recipes, Baking Recipes, Baked Recipes, Chocolate Recipes, Beet Recipes, Easy Recipes, Chocolate Chip Cookie Recipes, Cookie Recipes
Recipe Yields:
10 cookies
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Cook Time:
Total Time:
Related Post:
Published:
Author: Shashi Charles
Recipe Yields: 10 cookies
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 10

Amount Per Serving
Calories from Fat 66
Calories 113

% Daily Value*
13%
Total Fat 8g
7%
  Saturated Fat 1g
0%
Sodium 9mg
4%
Total Carbohydrate 13g
1%
  Dietary Fiber 0g
  Sugars 10g
8%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Shashi Charles

About Shashi

Shashi comes up with all sorts of happy, healthy treats on her blog, Savory Spin. She's our resident gluten free desserts fanatic, and things are gettin' yummy.