Beet Cookies Recipe
Beet Cookies are a sweet way to get one of the healthiest vegetables into your dessert. You absolutely must try these!
Ingredients
- 1/2 cup Peanut Butter
- 1 Egg
- 1/4 cup Brown Sugar
- 3 tablespoons Pureed Beets
- 1 tablespoon Tapioca Flour
- 1 teaspoon Pure Vanilla Extract
- 1/4 cup Dark Chocolate Chips Or chips of your choice
Instructions
- Preheat oven to 375°F.
- Add peanut butter, egg and brown sugar to a bowl and mix well.
- Add in the beet puree, tapioca flour, vanilla and chocolate chips and mix well.
- Form into circles and flatten them.
- Bake for 10 minutes and enjoy.
Notes
- I roasted beets for 40 minutes and then pureed them in a blender and add them to dishes as needed.