Beef Stroganoff Stuffed Bread Recipe

    4 Servings


  • 1 loaf French Bread, Cut in half lengthwise with some of the inside taken out
  • 1 pound Lean Ground Beef
  • 1 small Onion, Finely chopped
  • 3 cloves Garlic, Minced
  • 1 tablespoon Worcestershire Sauce
  • Salt and Pepper, To taste
  • 8 ounces Mushrooms, Thinly sliced
  • 1 cup Light Sour Cream
  • 1 cup Shredded Mozzarella Cheese


  1. Preheat the oven to 350°F.
  2. In a large skillet brown ground beef and onions together. Drain any fat away. Add garlic and cook for 2 minutes until fragrant. 
  3. Meanwhile in a separate pan, brown mushrooms. Season with salt and pepper.
  4. Mix together cooked mushrooms and ground beef mixture. Season with salt and pepper to taste, stir in Worcestershire sauce. Remove from heat and stir in sour cream. 
  5. Fill the bottom loaf of bread with meat mixture. Sprinkle with cheese. Cover with the other half other bread. Bake for 10-20 minutes until cheese is melted. Cut into slices to serve.


Cooking Method:
, , , , , ,
Related Recipes:
Easy Dinner Recipes, Dinner Recipes, Family Meals and Snack Recipes, Bread Recipes, Beef Recipes, Baked Recipes, Mushroom Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Erin S.
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 304
Calories 805

% Daily Value*
Total Fat 38g
  Saturated Fat 17g
Sodium 1029mg
Total Carbohydrate 69g
  Dietary Fiber 4g
  Sugars 1g
Protein 39g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Erin S.

About Erin

Erin is passionate about quick and easy dinners that lead to family togetherness on her blog, Dinners, Dishes & Desserts. How could we not ask her to share that passion as an Easy Dinner fanatic?