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Beef Stroganoff Stuffed Bread Photo

Beef Stroganoff Stuffed Bread Recipe

Erin S.
Beef Stroganoff Stuffed Bread will be just what the gang needs during the week. So comforting and good!
3.16 from 13 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 805 kcal

Ingredients
  

  • 1 loaf French Bread Cut in half lengthwise with some of the inside taken out
  • 1 pound Lean Ground Beef
  • 1 small Onion Finely chopped
  • 3 cloves Garlic Minced
  • 1 tablespoon Worcestershire Sauce
  • Salt and Pepper To taste
  • 8 ounces Mushrooms Thinly sliced
  • 1 cup Light Sour Cream
  • 1 cup Shredded Mozzarella Cheese

Instructions
 

  • Preheat the oven to 350°F.
  • In a large skillet brown ground beef and onions together. Drain any fat away. Add garlic and cook for 2 minutes until fragrant.
  • Meanwhile in a separate pan, brown mushrooms. Season with salt and pepper.
  • Mix together cooked mushrooms and ground beef mixture. Season with salt and pepper to taste, stir in Worcestershire sauce. Remove from heat and stir in sour cream.
  • Fill the bottom loaf of bread with meat mixture. Sprinkle with cheese. Cover with the other half other bread. Bake for 10-20 minutes until cheese is melted. Cut into slices to serve.

Nutrition

Calories: 805kcalCarbohydrates: 69gProtein: 39gFat: 38gSaturated Fat: 17gTrans Fat: 1gSodium: 1029mgFiber: 4gSugar: 1g
Keyword Baked, Beef, Bread, Dinners, Easy Dinners, Family Meals and Snacks, Mushrooms
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