Skillet Beef Stroganoff Recipe

Erin S. | Dinners, Dishes, and Desserts

Skillet Beef Stroganoff comes together in about 20 minutes. With staples probably already in your pantry!

Beef Stroganoff was always a favorite of mine growing up. My mom always made it with strips of steak (I have no idea what cut she used) and tons of mushrooms.

We served it over rice and that rich sauce was so delicious.

I can’t figure out why, but it has never been one of my husband’s favorites. So I almost NEVER make it. 

Beef Stroganoff Ravioli Skillet Photo

I am talking, I think I have made it two or three times in the 14 years we have been married.

So I decided to try to compromise with this beef stroganoff ravioli skillet, because he is a big fan of ravioli.

Beef Stroganoff Ravioli Skillet Picture

One thing about beef stroganoff is it can take a while to cook. So it is not always the most weeknight-friendly dinner. Well, this beef stroganoff ravioli skillet is ready in 20 minutes, so even on your busiest weeknight, you can have time for this.

And the only thing that you need to make sure to have on hand, that might not be a pantry staple, is mushrooms. And if you buy the pre-sliced mushrooms, you have even less prep work.

Keep frozen ravioli in your freezer and the rest should be on hand, so you can make this any night of the week. Dinners like this ravioli skillet and one pot pasta are a staple in my house all week long, because they are just so darn quick and easy!

Beef Stroganoff Ravioli Skillet Image

Beef stroganoff has always been kind of a fight in our house, but not anymore. My husband loved this creamy ravioli skillet meal. And I love that I only have to spend 20 minutes make dinner.

We can get home from work, school, practice or wherever, and I can just whip up dinner. So much better than relying on take-out or pizza.

So keep beef stroganoff ravioli skillet in your back pocket. Serve with roasted asparagus or a side salad for a complete meal. 

Beef Stroganoff Ravioli Skillet Pic

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Skillet Beef Stroganoff Recipe

    6 Servings


  • 2 tablespoons Butter
  • 1 small Onion, Finely chopped
  • 2 8 ounce packages Mushrooms, I used a combo of baby bella and button, sliced
  • 3/4 cup Beef Stock
  • 1 package Frozen Beef Ravioli, Approximately 1 pound, 9 ounces
  • 1/3 cup Heavy Cream
  • 1/2 cup Sour Cream
  • Salt and Pepper, To taste
  • Fresh Parsley, Choppped


  1. In a large skillet melt butter until foamy. Add onions and sauté for a few minutes until golden and soft. Add mushrooms and stir until well coated. Brown for 5-6 minutes.
  2. Pour in ravioli, tossing to mix everything together.
  3. Add beef stock, mix well. Cover and let cook for 5-8 minutes, or until ravioli are cooked, stirring half way through.
  4. Pour in cream, mix until well blended. Remove from heat.
  5. Stir in sour cream and season with salt and pepper to taste.
  6. Garnish with fresh chopped parsley.


Source: Adapted from Sweet C’s Designs
Adapted from Sweet C’s Designs
Cooking Method:
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Related Recipes:
Easy Dinner Recipes, One Pot Meal Recipes, Beef Recipes, Pasta Recipes, Sauce Recipes, Mushroom Recipes, Easy Recipes, Dinner Recipes, Simmered Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Erin S.
Source: Adapted from Sweet C’s Designs
Recipe Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 167
Calories 367

% Daily Value*
Total Fat 21g
  Saturated Fat 5g
Sodium 1079mg
Total Carbohydrate 19g
  Dietary Fiber 0g
  Sugars 1g
Protein 13g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Erin S.

About Erin

Erin is passionate about quick and easy dinners that lead to family togetherness on her blog, Dinners, Dishes & Desserts. How could we not ask her to share that passion as an Easy Dinner fanatic?

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