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Beef Stroganoff Ravioli Skillet Photo

Skillet Beef Stroganoff Recipe

Erin S.
Skillet Beef Stroganoff comes together in about 20 minutes. With staples probably already in your pantry!
3 from 30 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 367 kcal

Ingredients
  

  • 2 tablespoons Butter
  • 1 small Onion Finely chopped
  • 2 8 ounce packages Mushrooms I used a combo of baby bella and button, sliced
  • 3/4 cup Beef Stock
  • 1 package Frozen Beef Ravioli Approximately 1 pound, 9 ounces
  • 1/3 cup Heavy Cream
  • 1/2 cup Sour Cream
  • Salt and Pepper To taste
  • Fresh Parsley Choppped

Instructions
 

  • In a large skillet melt butter until foamy. Add onions and sauté for a few minutes until golden and soft. Add mushrooms and stir until well coated. Brown for 5-6 minutes.
  • Pour in ravioli, tossing to mix everything together.
  • Add beef stock, mix well. Cover and let cook for 5-8 minutes, or until ravioli are cooked, stirring half way through.
  • Pour in cream, mix until well blended. Remove from heat.
  • Stir in sour cream and season with salt and pepper to taste.
  • Garnish with fresh chopped parsley.
Keyword Beef, Dinners, Easy, Easy Dinners, Mushrooms, One Pot Meals, Pasta, Sauces, Simmered