BBQ Jalapeño Popper Dip is loaded with big flavor thanks to Stubb’s Sweet Heat Bar-B-Q sauce, Mexican shredded cheese, bacon and jalapeños. It’s sure to become your new game day favorite!
BBQ Jalapeño Popper Dip Recipe
BBQ Jalapeño Popper Dip is not to be missed! Grab some pretzels, chips, and celery, and let’s dig in.
Ingredients
- 24 ounces Cream Cheese room temperature
- 1 cup Mayonnaise
- 3/4 cup Stubb’s Sweet Heat Bar-B-Que Sauce
- 2 4 ounce cans Diced Jalapeño Peppers drained
- 2 cups Mexican Style Shredded Cheese
- 8 slices Bacon cooked crisp and crumbled
- 1/2 cup Panko Breadcrumbs
Instructions
- Preheat oven to 350°F. Spray a 1 1/2 quart baking dish with nonstick cooking spray.
- In a large bowl with an electric mixer, beat cream cheese until smooth.
- Add in mayonnaise and Stubb’s Sweet Heat Bar-B-Q Sauce and mix until fully incorporated.
- Stir in diced jalapeño peppers, shredded cheese, and bacon. Sprinkle the top of the dip with Panko bread crumbs.
- Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.
- Serve with tortilla chips, pretzels, fresh veggies, etc.
Nutrition
Calories: 300kcalCarbohydrates: 7gProtein: 8gFat: 26gSaturated Fat: 12gSodium: 528mgSugar: 2g
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