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Barefoot Contessa Salmon Salad Recipe
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Ingredients
- 2 pounds Salmon, cooked, chilled
- 1/2 cup Celery
- 2 tablespoons Dill, minced
- 2 tablespoons Capers
- 2 tablespoons Raspberry Vinegar
- 2 tablespoons Olive Oil
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
Directions
This is an easy one!
- Break the salmon into large flakes, removing any skin and bones. Place the salmon in a bowl.
- Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt and pepper.
- Mix well and serve cold or at room temperature
Source:
Barefoot Contessa
- Published:
- Modified:
- Source:
- Barefoot Contessa
- Category:
- Food Network
- Tags:
- Barefoot Contessa, Food Network, Salmon, Easy, Fish, Salads, Healthy
- Related Recipes:
- Barefoot Contessa Recipes, Food Network Recipes, Salmon Recipes, Easy Recipes, Fish Recipes, Salad Recipes, Healthy Recipes
- Recipe Yields:
- 4 servings
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: Barefoot Contessa
Recipe Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
4
Amount Per Serving
Calories from Fat 248
Calories
503
% Daily Value*
48%
Total Fat
31g
25%
Saturated Fat
5g
17%
Sodium
412mg
1%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
Sugars
0g
90%
Protein
45g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
