Barefoot Contessa Salmon Salad Recipe

    4 Servings

Ingredients

  • 2 pounds Salmon, cooked, chilled
  • 1/2 cup Celery
  • 2 tablespoons Dill, minced
  • 2 tablespoons Capers
  • 2 tablespoons Raspberry Vinegar
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper

Directions

This is an easy one!

  1. Break the salmon into large flakes, removing any skin and bones. Place the salmon in a bowl.
  2. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt and pepper.
  3. Mix well and serve cold or at room temperature
Published:
Modified:
Source:
Barefoot Contessa
Category:
Food Network
Tags:
, , , , , ,
Related Recipes:
Barefoot Contessa Recipes, Food Network Recipes, Salmon Recipes, Easy Recipes, Fish Recipes, Salad Recipes, Healthy Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Source: Barefoot Contessa
Recipe Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 248
Calories 503

% Daily Value*
48%
Total Fat 31g
25%
  Saturated Fat 5g
17%
Sodium 412mg
1%
Total Carbohydrate 2g
0%
  Dietary Fiber 0g
  Sugars 0g
90%
Protein 45g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.