Barefoot Contessa Salmon Salad Recipe

This salmon salad recipe is oh so easy to make and oh so delicious to scarf down!

Celery and salmon go together perfectly. You’ll love how easy this is to prepare, but more importantly, you’ll love the taste.

Barefoot Contessa Salmon Salad Recipe

Matt R.

This salmon salad recipe is oh so easy to make and oh so delicious to scarf down!

3 from 133 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings 4 1 serving

Calories 503 kcal

Ingredients

  

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• 2 pounds Salmon cooked, chilled
• 1/2 cup Celery
• 2 tablespoons Dill minced
• 2 tablespoons Capers
• 2 tablespoons Raspberry Vinegar
• 2 tablespoons Olive Oil
• 1/2 teaspoon Kosher Salt
• 1/2 teaspoon Black Pepper

Instructions

 

• Break the salmon into large flakes, removing any skin and bones. Place the salmon in a bowl.
• Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt and pepper.
• Mix well and serve cold or at room temperature.

Nutrition

Calories: 503kcalCarbohydrates: 2gProtein: 45gFat: 31gSaturated Fat: 5gSodium: 412mg

Keyword Barefoot Contessa, Easy, Fish, Food Network, Healthy, Salads, Salmon

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