Go Back
–+ servings
Barefoot Contessa Salmon Salad Photo

Barefoot Contessa Salmon Salad Recipe

Matt R.
This salmon salad recipe is oh so easy to make and oh so delicious to scarf down!
3 from 133 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 1 serving
Calories 503 kcal

Ingredients
  

  • 2 pounds Salmon cooked, chilled
  • 1/2 cup Celery
  • 2 tablespoons Dill minced
  • 2 tablespoons Capers
  • 2 tablespoons Raspberry Vinegar
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper

Instructions
 

  • Break the salmon into large flakes, removing any skin and bones. Place the salmon in a bowl.
  • Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt and pepper.
  • Mix well and serve cold or at room temperature.

Nutrition

Calories: 503kcalCarbohydrates: 2gProtein: 45gFat: 31gSaturated Fat: 5gSodium: 412mg
Keyword Barefoot Contessa, Easy, Fish, Food Network, Healthy, Salads, Salmon
Tried this recipe?Let us know how it was!