Banana Nutella Puff Pastry Cups Recipe

Nancy Piran | The Bitter Side of Sweet

Banana Nutella Puff Pastry Cups look elegant and refined, but they’re SO easy to make! You’ll love this combo, for sure.

Growing up, I always loved to eat peanut butter and banana sandwiches! It was one of my favorite after school treats. Now I actually enjoy them both over my morning bowl of oatmeal.

When I was thinking of a new puff pastry recipe for you, I knew I wanted to use Nutella. Adding bananas was just a bonus because they are so good together!

Banana Nutella Puff Pastry Cups Photo

People have a love hate relationship with Nutella. I’m not sure why, because I have always loved the flavor since I tried it.

The first time was when I was living in Italy. I really think it is that whole chocolate and hazelnut combination.

I remember my first Christmas traveling home after I lived in Italy, I brought back some chocolates for all of the family and put them in their stockings. It was called Baci.

It is a chocolate covered hazelnut candy. I was in love with it!

Banana Nutella Puff Pastry Cups Picture

Come to find out my family was not! Only my mom and one of my sisters enjoyed the candy. So, I ended up just taking the rest back because that is not a candy I wanted wasted!

It was no big deal because that meant more for me!

So Baci reminds me of Nutella, which is why I never had a problem with it. Although I will tell you the American version and the Italian version of Nutella do differ some on ingredients and flavor.

We used to buy our Nutella in Italy and bring it home because it was cheaper, and it came in bigger quantities. Now I can buy the off brand and still enjoy the flavor of hazelnut and chocolate together!

Banana Nutella Puff Pastry Cups Image

To make these cups I decided to buy the puff pastry shells, only because I could not find the puff pastry cups that I wanted. Apparently, it’s hard to find them here in my area.

The difference between the cups and shells is that the shells are much bigger and only come 6 to a box.

The cups are smaller and come 24 to a box. Buying either one will work for this recipe.

Looking for more Nutella recipes? You may want to try this Nutella swirl cheesecake and Nutella marshmallow popcorn! ENJOY!

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Banana Nutella Puff Pastry Cups Recipe

    6 Servings


  • 6 Puff Pastry Shells
  • 1 Banana, cut into 1-inch slices
  • 1/2 cup Nutella, or chocolate hazelnut spread, melted


  1. Preheat oven to 400°F and cook puff pastry shells for 15 minutes. Pull out of oven and take out the centers of the pastry.
  2. Pour in 1 tablespoon of Nutella and one slice of banana.
  3. Reduce heat on oven to 275°F and bake the pastry for 5 more minutes.
  4. Drizzle with Nutella, serve and ENJOY!


Cooking Method:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Dessert Recipes, Easy Recipes, Baking Recipes, Baked Recipes, Banana Recipes, Nutella Recipes, Chocolate Recipes, Party Food Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nancy Piran
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 176
Calories 208

% Daily Value*
Total Fat 22g
  Saturated Fat 7g
Sodium 160mg
Total Carbohydrate 33g
  Dietary Fiber 0g
  Sugars 14g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.

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