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Banana Nutella Puff Pastry Cups Photo

Banana Nutella Puff Pastry Cups Recipe

Nancy Piran
Banana Nutella Puff Pastry Cups look elegant and refined, but they’re SO easy to make! You’ll love this combo, for sure.
4 from 10 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 208 kcal

Ingredients
  

  • 6 Puff Pastry Shells
  • 1 Banana cut into 1-inch slices
  • 1/2 cup Nutella or chocolate hazelnut spread, melted

Instructions
 

  • Preheat oven to 400°F and cook puff pastry shells for 15 minutes. Pull out of oven and take out the centers of the pastry.
  • Pour in 1 tablespoon of Nutella and one slice of banana.
  • Reduce heat on oven to 275°F and bake the pastry for 5 more minutes.
  • Drizzle with Nutella, serve and ENJOY!

Nutrition

Calories: 208kcalCarbohydrates: 33gProtein: 3gFat: 22gSaturated Fat: 7gSodium: 160mgSugar: 14g
Keyword Baked, Baking, Bananas, Chocolate, Desserts, Easy, Nutella, Party Food, Puff Pastry
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