Bacon Chive Biscuits Recipe

Megan Myers | Stetted

Bacon Chive Biscuits just made your morning come alive. A new hit at your breakfast table.

It’s hard to go too long in the South without eating biscuits, and once you live here, showing you can make them at home is practically part of your housing application. And it’s no wonder — these flaky bites of wonder that are equally at home alongside eggs or chili are one of the easiest yet most satisfying foods in the country.

Bacon Chive Biscuits Photo

There are certainly many different ways to make homemade biscuits, and yet no way is truly right or wrong. It just depends on what you prefer, in my opinion!

I love flaky sky-high biscuits when I’m slathering them in butter or dunking them in soup, but if the day calls for smothering in gravy, then I’m all about the drop biscuit.

Bacon Chive Biscuits Picture

Drop biscuits have the benefit of being a little easier to put together as there’s no kneading or cutting involved. They still use plenty of butter of course, and just a little bit more milk to bring it all together.

My favorite drop biscuits are these bacon chive biscuits. I love the savory combination of bacon and chive, like in my loaded beer bread, and I think it’s a natural flavor profile for breakfast.

You can pair them with eggs and fruit to round out your plate, or just go all-out and pour on homemade sausage gravy. It may seem decadent, but your stomach will be so happy!

Bacon Chive Biscuits Image

You’ll notice that I call for grating the butter in this recipe. I think it’s the easiest way to incorporate butter into flour for biscuits and scones, but you can certainly use a food processor and pulse in butter chunks, or use a pastry knife, if you prefer.

If you choose to grate the butter, make sure it is quite cold so it grates easily.

Though these biscuits might not be like your granny used to make, they’ll be a big hit at the breakfast table!

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Bacon Chive Biscuits Recipe

    8 Servings


  • 2 slices Bacon
  • 1/4 cup Chopped Chives
  • 2 cups Self Rising Flour
  • 5 tablespoons Butter, Cold
  • 2/3 cup Whole Milk


  1. Preheat oven to 450°F.
  2. In a skillet over medium heat, cook bacon until crisp. Remove to a paper towel to cool.
  3. In a large bowl mix together chives and flour. Grate butter into flour mixture and stir to combine.
  4. Chop bacon and stir into flour mixture.
  5. Stir in milk until fully incorporated and a thick batter has formed.
  6. Using two spoons, drop batter onto a parchment-lined baking sheet to make 8 biscuits.
  7. Bake for about 10 minutes, until golden brown. Let cool slightly and serve.


Cooking Method:
Side Dishes
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Baking Recipes, Baked Recipes, Easy Recipes, Biscuit Recipes, Bacon Recipes, Side Dish Recipes, Bread Recipes
Recipe Yields:
8 biscuits
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Megan Myers
Recipe Yields: 8 biscuits
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Nutrition Facts

Serving Size 1 biscuit
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 70
Calories 231

% Daily Value*
Total Fat 9g
  Saturated Fat 1g
Sodium 56mg
Total Carbohydrate 33g
  Dietary Fiber 1g
  Sugars 1g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Megan Myers

About Megan

Megan is known for her commitment to eating local, fresh food and leading a well-fed life, as documented on her blog, Stetted. Around these parts, though, she's known for her commitment to phenomenal breakfast recipes.

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