Preheat oven to 450°F.

In a skillet over medium heat, cook bacon until crisp. Remove to a paper towel to cool.

In a large bowl mix together chives and flour. Grate butter into flour mixture and stir to combine.

Chop bacon and stir into flour mixture.

Stir in milk until fully incorporated and a thick batter has formed.

Using two spoons, drop batter onto a parchment-lined baking sheet to make 8 biscuits.

Bake for about 10 minutes, until golden brown. Let cool slightly and serve.