Bacon Cheddar Pinwheels Recipe

Nancy Piran | The Bitter Side of Sweet

Bacon Cheddar Pinwheels are so versatile! You can make them lunch, dinner, or an easy app for your next dinner party.

You know what the best thing about these Bacon Cheddar Pinwheels are? It’s the fact that they can be used for just about anything.

What I mean by that is you can serve them for dinner, appetizers, snacks in the afternoon for the kids or they also make the perfect game day grub!

Bacon Cheddar Pinwheels Photo

You can pretty much make them for any occasion which is what I love the most about them other than the fact that they are loaded with bacon and cheese!

So, apparently, we have moved to the area where they will be playing the Super Bowl this year. When we first moved here in August I had no idea that the game would be here until football season started and I was hearing more about it.

What is even crazier is that in the last few weeks this town has really started buzzing, especially since the local team is still in the running for it.

My husband can’t even figure out how he is going to get to work for the next two weeks. They seem to be closing a new street every other day which can make it a little complicated for commuters.

Bacon Cheddar Pinwheels Picture

What is also exciting is that they have really created a lot of community events around the Twin Cities in honor of the big game day. Even though it is cold outside, we are super excited to go see the big ice castle that they made!

So, I do have something to confess. I do not watch much football; college basketball keeps my attention.

But I am all about the foods! That is the best part for me!

Bacon Cheddar Pinwheels Image

I love cooking up this Jalapeño Meatball Ring and these Cheesy BBQ Shredded Pork Cups but I’m also all about the chip and salsa! It’s the BEST!

About these Bacon Cheddar Pinwheels, you prepare them pretty much like these Pepperoni Pizza Pinwheels and in about 20 minutes you are ready to go! ENJOY!

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

Facebook!

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Bacon Cheddar Pinwheels Recipe

    18 Servings

Ingredients

  • 1 sheet Puff Pastry, thawed
  • 1 Egg
  • 1 tablespoon Water
  • 8 slices Smoked Bacon
  • 1/2 cup Shredded Mexican Cheese

Directions

  1. Heat oven to 400 degrees. Line baking sheet with silpat or parchment paper.
  2. Whisk Egg and water in small bowl, set aside.
  3. Unfold pastry sheet on lightly floured surface. Brush with egg mixture.
  4. Lay slices of bacon onto puff pastry.
  5. Sprinkle with cheese.
  6. Start at short side and roll tightly into a log shape.
  7. Cut into 16-18 slices.
  8. Lay flat on baking sheet. Brush with egg mixture.
  9. Bake for 15-20 minutes or until golden brown.
  10. Serve and enjoy!

Recommended

Published:
Author:
Cooking Method:
Baking
Category:
Puff Pastry
Tags:
, , , , , , , , , , ,
Related Recipes:
Puff Pastry Recipes, Baking Recipes, Baked Recipes, Lunch Recipes, Lunchbox Recipes, Snack Recipes, Family Meals and Snack Recipes, Appetizer Recipes, Party Food Recipes, Game Day Grub Recipes, Bacon Recipes, Cheese Recipes
Recipe Yields:
18 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Nancy Piran
Recipe Yields: 18 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 18

Amount Per Serving
Calories from Fat 48
Calories 86

% Daily Value*
9%
Total Fat 6g
13%
  Saturated Fat 3g
4%
Sodium 89mg
2%
Total Carbohydrate 5g
0%
  Dietary Fiber 0g
  Sugars 0g
7%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.