Pepperoni Pizza Pinwheels Recipe

Nancy Piran | The Bitter Side of Sweet Updated

Pepperoni Pizza Pinwheels will make hungry people very happy. Quick and easy, these'll be on your favorite list from now on!

Being sick is no fun! We have had kids sick back to back for about three weeks and I am worn out! Which is probably why I got sick as well!

Pepperoni Pizza Pinwheels Photo

It is all fine and dandy when the kids are sick, but when mommy gets sick everything things starts to break down. Laundry piles up, lunches are forgotten and don't even get me started on grocery shopping and how that even gets done.

With that not a lot of cooking has been going on in my house I feel in over a month just lots of soups and grilled cheese!

Pepperoni Pizza Pinwheels Picture

I did manage to get these Pepperoni Pizza Pinwheels made twice. The first time I made them I forgot to put a big sign on them telling my family to that they were not allowed to touch.

Sometimes we food bloggers have to do that because we do not always take pictures as soon as the food is ready. Sometimes we have to wait on the lighting outside to be just right.

The second time I made these I was able to get them photographed pretty quickly so the girls could eat them right away. And they did!

Pepperoni Pizza Pinwheels Image

Although I love a really good cheese pizza, I thought these were a good alternative. It was actually pretty simple as well.

There was no mixing dough or waiting for it to proof. You just roll your puff pastry out.

Top it will all the cheese, sauce and Pepperoni you can, roll it up and then it's ready to be cut and baked!

Pepperoni Pizza Pinwheels Pic

These are also perfect for afternoon snacks as well. Sometimes I like to give them granola bars or yogurt other days they want something a little different.

So if you are in need of something quick and easy to make, try these Pepperoni Pizza Pinwheels!

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Pepperoni Pizza Pinwheels Recipe

    18 Servings

Ingredients

  • 1 sheet Puff Pastry, thawed
  • 1 Egg
  • 1 tablespoon Water
  • 1/3 cup Italian Tomato Sauce
  • 1/2 cup Shredded Mexican Cheese
  • 20 slices Pepperoni

Directions

  1. Heat oven to 400°F. Line baking sheet with silpat or parchment paper.
  2. Whisk Egg and water in small bowl, set aside.
  3. Unfold pastry sheet on lightly floured surface. Brush with egg mixture.
  4. Too with tomato sauce, cheese and pepperoni.
  5. Start at short side and roll tightly into a log shape.
  6. Cut into 16-18 slices.Lay flat on baking sheet. Brush with egg mixture.
  7. Bake for 15-20 minutes or until golden brown. Serve and enjoy!

Recommended

Source: Recipe adapted from Pepperidge Farm Parmesan Pinwheels
Published:
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Author:
Source:
Recipe adapted from Pepperidge Farm Parmesan Pinwheels
Cooking Method:
Baked
Category:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Pizza Recipes, Tomato Recipes, Cheese Recipes, Easy Recipes, Easy Dinner Recipes, Lunch Recipes, Snack Recipes, Appetizer Recipes, Party Food Recipes, Baked Recipes
Recipe Yields:
18 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Nancy Piran
Source: Recipe adapted from Pepperidge Farm Parmesan Pinwheels
Recipe Yields: 18 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 18

Amount Per Serving
Calories from Fat 51
Calories 97

% Daily Value*
10%
Total Fat 6g
8%
  Saturated Fat 2g
5%
Sodium 109mg
2%
Total Carbohydrate 6g
0%
  Dietary Fiber 0g
  Sugars 1g
7%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.