Avocado Grilled Cheese with Roasted Corn Recipe

Tanya Schroeder | Lemons for Lulu Updated

Avocado Grilled Cheese with Roasted Corn will become your new favorite grilled cheese. Smooth, creamy, and amazing in every bite.

I am a shy person. I've grown a lot over the years; kids have a way of forcing you to step out of your comfort zone. But in certain social situations, that old shy girl comes out and it takes everything I have NOT to flee the scene.

Avocado Grilled Cheese with Roasted Corn Photo

What makes things worse, is I've never perfected "small talk". I mean, I can converse with almost anyone, I'm not socially awkward, but I just don't have anything interesting to say.

I think I'm just so boring sometimes. I have no drama in my life; kids aren't doing anything exciting, nothing amazing has happened. It's all just the status quo around here.

And the status quo is rather dull.

Avocado Grilled Cheese with Roasted Corn Picture

This all changes when I talk about food. I can get very animated and excited when I can talk about my latest recipe creations or ideas.

I will talk to absolutely anyone who will listen. I am passionate about food that is what I find interesting.

Unfortunately, not everyone else shares my enthusiasm about food. If I can't talk about food, well then, what's left? This is often where I decide to stop talking about myself, and ask as many questions about the other person as I can.

While they ramble on and on, I daydream about recipes and food!

Avocado Grilled Cheese with Roasted Corn Image

I have been dreaming about this roasted corn sandwich for a long time! In my mind, summertime is synonymous with roasted corn.

Sweet corn is abundant this time of year and tastes divine! Grilling sweet corn brings out the natural sugars and flavors. I adore it!

For this simple sandwich, I grilled corn, removed the kernels and placed then inside a sandwich that also has fresh avocados and spicy pepper Jack cheese. This sandwich combo has the best of summertime in each hot, melted bite. 

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Avocado Grilled Cheese with Roasted Corn Recipe

    4 Servings

Ingredients

  • 2 Ear of Sweet Corns, Grilled
  • 4 slices Pepper Jack Cheese
  • 1 Avocado, Sliced
  • 4 teaspoons Butter
  • 1 loaf French Bread

Directions

  1. Preheat an outdoor grill to medium.
  2. Remove the husk from the corn and place them directly onto the hot grill. Cover, but turn your corn occasionally.
  3. Cook for about 10 minutes or until lightly charred. Remove and let corn cool enough until it can be handled. When ready, cut the kernels from each ear of corn.
  4. Slice bread into 8 slices. Butter each slice with 1/2 teaspoon of butter.
  5. Heat a grill pan over medium heat. Place 4 slices of bread, buttered side down onto hot pan. Arrange 4 slices of Pepper Jack cheese on the bread.
  6. Divide avocado and corn evenly over cheese and top with remaining bread slice, buttered side up.
  7. Cook each side for 3-4 minutes or until browned.
  8. Serve immediately.

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Published:
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Cooking Method:
Griddle
Category:
Sandwiches
Tags:
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Related Recipes:
Sandwich Recipes, Grilled Cheese Recipes, Avocado Recipes, Corn Recipes, Griddle Recipes, Easy Recipes, Lunch Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Tanya Schroeder
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 178
Calories 575

% Daily Value*
34%
Total Fat 22g
44%
  Saturated Fat 9g
37%
Sodium 889mg
25%
Total Carbohydrate 75g
9%
  Dietary Fiber 7g
  Sugars 1g
39%
Protein 19g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Tanya Schroeder

About Tanya

Tanya covers every kind of meal on Lemons for Lulu. As our Sandwiches fanatic, she's going to wow you with Sandwich greatness, proving there's more to it than just bread, cheese, and meat.