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Avocado Grilled Cheese with Roasted Corn Photo

Avocado Grilled Cheese with Roasted Corn Recipe

Tanya Schroeder
Avocado Grilled Cheese with Roasted Corn will become your new favorite grilled cheese. Smooth, creamy, and amazing in every bite.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Calories 575 kcal

Ingredients
  

  • 2 Ear of Sweet Corn Grilled
  • 4 slices Pepper Jack Cheese
  • 1 Avocado Sliced
  • 4 teaspoons Butter
  • 1 loaf French Bread

Instructions
 

  • Preheat an outdoor grill to medium.
  • Remove the husk from the corn and place them directly onto the hot grill. Cover, but turn your corn occasionally.
  • Cook for about 10 minutes or until lightly charred. Remove and let corn cool enough until it can be handled. When ready, cut the kernels from each ear of corn.
  • Slice bread into 8 slices. Butter each slice with 1/2 teaspoon of butter.
  • Heat a grill pan over medium heat. Place 4 slices of bread, buttered side down onto hot pan. Arrange 4 slices of Pepper Jack cheese on the bread.
  • Divide avocado and corn evenly over cheese and top with remaining bread slice, buttered side up.
  • Cook each side for 3-4 minutes or until browned.
  • Serve immediately.

Nutrition

Calories: 575kcalCarbohydrates: 75gProtein: 19gFat: 22gSaturated Fat: 9gSodium: 889mgFiber: 7gSugar: 1g
Keyword Avocados, Corn, Easy, Griddle, Grilled Cheese, Lunches, Sandwiches
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