Avocado Caprese Panzanella Salad Recipe

    4 Servings

Ingredients

For the Salad:
  • 1 French Baguette
  • 1 Avocado, peeled, pitted and chopped
  • 3 slices Bacon, cooked and chopped
  • 1/2 cup Cherry Tomatoes, halved
  • 1/3 cup Mozzarella Cheese, cut into approximately 1" pieces
  • 3 cups Fresh Spinach
For the Lemon Pepper Vinaigrette:
  • 1/4 cup Olive Oil
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Black Pepper
  • pinch of Salt

Directions

  1. Set broiler to high. Spread cubed bread in an even layer on a baking sheet. Toast until golden brown.
  2. In a large bowl, combine spinach, mozzarella, tomatoes, bacon, avocado, and toasted bread. Toss to combine.
  3. In a small bowl, whisk together ingredients for lemon pepper vinaigrette. Dress salad and toss to coat.
  4. Serve immediately.

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Published:
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Cooking Method:
Toasted
Category:
Tomatoes
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Related Recipes:
Avocado Recipes, Bacon Recipes, Tomato Recipes, Spinach Recipes, Toasted Recipes, Bread Recipes, Salad Recipes, Easy Recipes, Easy Dinner Recipes, Lunchbox Recipes, Lunch Recipes, Healthy Eating Recipes
Recipe Yields:
2-4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Meghan Bassett
Recipe Yields: 2-4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 227
Calories 592

% Daily Value*
44%
Total Fat 28g
27%
  Saturated Fat 5g
39%
Sodium 931mg
22%
Total Carbohydrate 67g
9%
  Dietary Fiber 7g
  Sugars 1g
32%
Protein 16g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.