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Avocado Caprese Panzanella Salad Recipe

This Avocado Caprese Panzanella Salad is a complete meal. You won’t need anything but a sparkling water and a smile, because holy…

Making salads is a pretty rare occurrence for me. I tend to be one of those individuals who doesn’t eat salad unless I seriously HAVE to eat salad.

Avocado Caprese Panzanella Salad Photo
(Meghan Bassett)

Or unless the salad is seriously swoon worthy…

Avocado Caprese Panzanella Salad Picture
(Meghan Bassett)

I love salads with a bunch of different textures and flavors in them. I tend to shy away from the Caesar salads and the plain old side salads that are only differentiated by the dressings that are put on them.

If I’m going to eat a salad, I want colour. I want flavour. I don’t want plain chicken with a plain dressing. 

This salad is anything but ordinary. Each bite of this salad is literally a party in your mouth.

Avocado Caprese Panzanella Salad Image
(Meghan Bassett)

I am sure you aren’t surprised that the salad I busted out for this healthier season is one that has bread in it. There’s also bacon.

And some mozzarella cheese for good measure.

This salad can be tailored to your personal tastes, you want extra bacon? Throw some more in! Treat yourself. 

I might be trying to detox after an epic holiday season of intense eating, but I am not going to give up three of my main five food groups…

Avocado Caprese Panzanella Salad Pic
(Meghan Bassett)

Hey, I’m just trying to be realistic about my goals! You can’t judge me for that, now can you?

There is a fun brightness in this salad that balances out the richness of the bacon, bread and cheese loaded up in this giant bowl of goodness.

I love the peppery bite of the dressing because it brings out the creaminess of the avocado even more than you expect it will.

Avocado Caprese Panzanella Salad

You have crunchy and creamy, tart and savory, as well as rich and light, all bundled up into a salad that is pretty darn hard to turn away from. 

So come jump on the healthy train… at least for a minute! 

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Avocado Caprese Panzanella Salad Photo

Avocado Caprese Panzanella Salad Recipe

Meghan Yager
This Avocado Caprese Panzanella Salad is a complete meal. You won’t need anything but a sparkling water and a smile, because holy…
4 from 6 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 592 kcal

Ingredients
  

  • 1 French Baguette
  • 1 Avocado peeled, pitted and chopped
  • 3 slices Bacon cooked and chopped
  • 1/2 cup Cherry Tomatoes halved
  • 1/3 cup Mozzarella Cheese cut into approximately 1″ pieces
  • 3 cups Fresh Spinach
  • 1/4 cup Olive Oil
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Black Pepper
  • pinch of Salt

Instructions
 

  • Set broiler to high. Spread cubed bread in an even layer on a baking sheet. Toast until golden brown.
  • In a large bowl, combine spinach, mozzarella, tomatoes, bacon, avocado, and toasted bread. Toss to combine.
  • In a small bowl, whisk together ingredients for lemon pepper vinaigrette. Dress salad and toss to coat.
  • Serve immediately.

Nutrition

Calories: 592kcalCarbohydrates: 67gProtein: 16gFat: 28gSaturated Fat: 5gSodium: 931mgFiber: 7gSugar: 1g
Keyword Avocados, Bacon, Bread, Easy, Easy Dinners, Healthy Eating, Lunchbox, Lunches, Salads, Spinach, Toasted, Tomatoes
Tried this recipe?Let us know how it was!
4 from 6 votes (6 ratings without comment)
Recipe Rating