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Avocado Caprese Panzanella Salad Photo

Avocado Caprese Panzanella Salad Recipe

Meghan Yager
This Avocado Caprese Panzanella Salad is a complete meal. You won't need anything but a sparkling water and a smile, because holy...
4 from 6 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 592 kcal

Ingredients
  

  • 1 French Baguette
  • 1 Avocado peeled, pitted and chopped
  • 3 slices Bacon cooked and chopped
  • 1/2 cup Cherry Tomatoes halved
  • 1/3 cup Mozzarella Cheese cut into approximately 1" pieces
  • 3 cups Fresh Spinach
  • 1/4 cup Olive Oil
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Black Pepper
  • pinch of Salt

Instructions
 

  • Set broiler to high. Spread cubed bread in an even layer on a baking sheet. Toast until golden brown.
  • In a large bowl, combine spinach, mozzarella, tomatoes, bacon, avocado, and toasted bread. Toss to combine.
  • In a small bowl, whisk together ingredients for lemon pepper vinaigrette. Dress salad and toss to coat.
  • Serve immediately.

Nutrition

Calories: 592kcalCarbohydrates: 67gProtein: 16gFat: 28gSaturated Fat: 5gSodium: 931mgFiber: 7gSugar: 1g
Keyword Avocados, Bacon, Bread, Easy, Easy Dinners, Healthy Eating, Lunchbox, Lunches, Salads, Spinach, Toasted, Tomatoes
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