This light and fresh lemon pasta salad with peas and feta has the perfect balance of zesty lemon, sweet peas and salty feta. Best of all, it comes together in just 15 minutes for an easy potluck dish or quick dinner!
This BBQ Chicken Quesadilla is stuffed with smokehouse flavor. Loaded with barbecue chicken, crisp red onion, and cilantro, plus lots of mozzarella and smoked gouda cheese. The smoked gouda is what takes these over the top!
This queso fresco dip with sour cream takes just minutes to prepare, but packs a big punch of flavor. Cool and creamy sour cream, fresh cilantro, crumbled queso fresco and a few Mexican spices are all you need for the hit of the party!
These garlic cheese bombs are stuffed with mozzarella cheese and bursting with flavor. The secret is the buttery garlic sauce which is brushed over the buns while warm so the bread soaks up every last drop. A melted cheese surprise awaits inside!
There’s nothing traditional about these pizza empanadas, but they’re a fun combination of Italian and Hispanic cuisine! Empanada dough is filled with mozzarella, pepperoni and pizza sauce, then fried until hot and golden.
Pumpkin brownie trifle is an easy yet stunning dessert to make this holiday season! Layers of fudgy chocolate brownies, pumpkin cheesecake pudding and warm pumpkin spice combine in this festive dessert.
Slow cooker chicken parmesan sliders are mouthwateringly delicious and insanely easy to make! Chicken breasts cook in marinara sauce until fall-apart tender and can be used in these party sliders or a quick dinner during the week!
These Hawaiian ham and cheese sliders are out of this world! Maybe you’ve had ham and Swiss buns before, but never like this. They have a tropical twist with a slice of pineapple and a barbeque sauce topping that is to die for!