Asparagus Prosciutto Pasta Recipe

Katie Jasiewicz | Katie's Cucina

Asparagus Prosciutto Pasta is a quick and easy one pot meal. Quick and delicious.

Asparagus Prosciutto Pasta Photo

I always love to clean out the refrigerator just before we are about to leave for vacation. That is exactly how this one pot tomato asparagus and prosciutto pasta came about. I didn't have any meat defrosted from the freezer and I knew I wanted to make something simple and from the ingredients I had on hand. No need to go grocery shopping just 2 days out from vacation. I had 5 slices of prosciutto leftover and decided I would add that to whatever one-pot pasta I made for dinner. At first I was tempted to make a creamy pasta, but I know that my husband doesn't typically like Alfredo sauces. So a tomato based sauce it was.

Asparagus Prosciutto Pasta Picture

First up, I diced the prosciutto into bite-size pieces. Then I fried it so that it was nice and crispy. I removed the prosciutto from the pan and then poured a big 28 oz can of Pettit diced tomatoes and then added another 2 cups of water. I wanted to make sure there was enough "sauce". Mixed that with some spices and brought it to a boil. While it was coming to a boil I sliced the asparagus. Then I added the asparagus, green peas, pasta and fresh basil to the pot. Gave it one big swirl placed a lid on the pot and let it cook for 12 minutes. Then once the noodles were just al dente I turned the burner off. I served my son's portion first then I mixed in some red pepper flakes to kick it up a notch! I spooned the pasta into bowls sprinkled with a generous serving of crispy prosciutto, grated cheese, and more fresh basil.

Asparagus Prosciutto Pasta Image

Everyone enjoyed my one pot tomato asparagus and prosciutto pasta for dinner. Even better that we had just enough for leftovers for lunch the next day. This is one of my "smaller" one-pot meals. I served it with a capreese salad and my cheesyartichoke bread!

Asparagus Prosciutto Pasta Pic

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Asparagus Prosciutto Pasta Recipe

    4 Servings


  • 5 slices Prosciutto, Cut into bite-size pieces
  • 28 ounces Petite Diced Tomatoes
  • 2 cups Water
  • 1/2 teaspoon Salt
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Granulated Sugar
  • 4 cups Dried Corkscrew Pasta
  • 10 large spear Asparagus, Cut into 1 inch pieces
  • 1 cup Frozen Peas
  • 12 Fresh Basil Leaves


  1. Dice prosciutto.
  2. Heat large skillet and cook bite-size pieces of prosciutto until crispy (stirring constantly for about 1 minute. Remove prosciutto from skillet and place to the side.
  3. Reduce the heat on the skillet to medium. Pour the petite diced tomatoes, water, salt, Italian seasoning, and granulated sugar in the skillet.
  4. Mix well then add in the corkscrew pasta, asparagus spears, frozen green peas, and fresh basil leaves.
  5. Give one good mix, place lid on skillet, and bring the skillet to a boil.
  6. Reduce heat to medium once boiling and cook for 12-15 minutes until pasta is cooked and al dente.
  7. Divide pasta evenly among bowls and top with bite-size prosciutto pieces, freshly grated parmesan cheese and additional chopped fresh basil.


  • Want to spice up your pasta? Add a dash of crushed red pepper flakes!


Cooking Method:
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Related Recipes:
One Pot Meal Recipes, Easy Dinner Recipes, Pasta Recipes, Italian Recipes, Ham Recipes, Asparagu Recipes, Tomato Recipes, Easy Recipes, Simmered Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Katie Jasiewicz
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 24
Calories 786

% Daily Value*
Total Fat 3g
  Saturated Fat 0g
Sodium 2827mg
Total Carbohydrate 146g
  Dietary Fiber 14g
  Sugars 24g
Protein 30g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.

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