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Asparagus Prosciutto Pasta Photo

Asparagus Prosciutto Pasta Recipe

Katie Jasiewicz
Asparagus Prosciutto Pasta is a quick and easy one pot meal. Quick and delicious.
1 from 70 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Italian
Servings 4
Calories 786 kcal

Ingredients
  

  • 5 slices Prosciutto Cut into bite-size pieces
  • 28 ounces Petite Diced Tomatoes
  • 2 cups Water
  • 1/2 teaspoon Salt
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Granulated Sugar
  • 4 cups Dried Corkscrew Pasta
  • 10 large spear Asparagus Cut into 1 inch pieces
  • 1 cup Frozen Peas
  • 12 Fresh Basil Leaves

Instructions
 

  • Dice prosciutto.
  • Heat large skillet and cook bite-size pieces of prosciutto until crispy (stirring constantly for about 1 minute. Remove prosciutto from skillet and place to the side.
  • Reduce the heat on the skillet to medium. Pour the petite diced tomatoes, water, salt, Italian seasoning, and granulated sugar in the skillet.
  • Mix well then add in the corkscrew pasta, asparagus spears, frozen green peas, and fresh basil leaves.
  • Give one good mix, place lid on skillet, and bring the skillet to a boil.
  • Reduce heat to medium once boiling and cook for 12-15 minutes until pasta is cooked and al dente.
  • Divide pasta evenly among bowls and top with bite-size prosciutto pieces, freshly grated parmesan cheese and additional chopped fresh basil.

Notes

  • Want to spice up your pasta? Add a dash of crushed red pepper flakes!

Nutrition

Calories: 786kcalCarbohydrates: 146gProtein: 30gFat: 3gSodium: 2827mgFiber: 14gSugar: 24g
Keyword Asparagus, Easy, Easy Dinners, Ham, Italian, One Pot Meals, Pasta, Simmered, Tomatoes
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