This homemade pumpkin spice granola is so easy to make – pair it with some yogurt for the perfect healthy breakfast or snack! You’ll love the extra crunch of pumpkin seeds.
This toaster oven frittata is stuffed full of veggies, high in protein and tastes so darn good you’ll want to eat it all day, every day. Sized to fit your little toaster oven it makes a tasty Sunday brunch for two.
Smashed sweet potatoes are a great take on the classic side dish! Serve them with the traditional turkey dinner, or with breakfast.
Toffee Snickerdoodles are way better than anything you’ll get at a local coffee shop. Let’s get the stand-mixer whirring and fill up those Christmas cookie boxes!
These whole wheat pumpkin dinner rolls are soft and fluffy and so easy to make. Plus, they are amazing piled with turkey or ham for lunch!
Garlic Ginger Chicken Wings combine some fantastic flavors and make a party classic something new. We’re ready for game day, how ‘bout you?!
Sourdough Stuffing with Cranberries and Pecans is going to be your new favorite Thanksgiving side dish. Where’s the gravy?
Leftover Turkey Puff Pastry Pot Pies make easy work of any Thanksgiving leftovers. Not just turkey, but green bean casserole, corn, or any other vegetable side dish you can throw at it!
Pecan Pie Cinnamon Rolls couldn’t be easier to whip up. Great for breakfast, brunch, or maybe even dessert.
This simple fall arugula and apple salad is the perfect addition to your fall menu planning. Nutty manchego and sweet cherries paired with spicy arugula come together to create a salad that will leave you craving for more.