Pizza Chips are your new favorite party food, we just know it. Totally easy, and totally delish.
These Vegan Gluten Free Oatmeal No Bake Cookies couldn’t be easier to whip up. The addition of tahini makes them perfect sweet-salty dessert perfection.
When you want to indulge but want to be a little healthier about it, try Baked Mini Chimichangas with Creamy Spicy Guacamole! The chicken and poblano filling makes for a spicy and savory filling that’s totally addictive. These golden brown packages of goodness are exactly what you should be eating for dinner tonight!
This chocolate peanut butter coffee cake is just loaded with peanut flavor. Have it for dessert or breakfast — you decide!
A 15 minute Caprese Pasta with tomatoes, mozzarella and basil – a delicious and super fast and easy weeknight dinner. Quickly sautéing onion and garlic in olive oil first adds so much more flavour than simply tossing everything with the hot pasta!
Coffee chocolate chip cookies are bound to be your new favorite dessert. Soft and chewy inside and wonderfully buttery and crisp around the edges with the warm, comforting notes of coffee permeating each bite – resistance is futile.
These baked buttermilk donuts are sweet and tangy with that unmistakable plain cake donut flavor. Dust off your donut pan and bake a batch today, you’ll love how easy they are to make!
Double Chocolate Avocado Banana Bread is classic banana bread, but with a seriously incredible twist. It’s rich, moist and dense, making it just the sweet treat to wake up to in the morning. Chocoholics, this one’s for Y-O-U.
Corned beef and cabbage is everyone’s favorite meal from across the Atlantic. Beef brisket is brined in spices and many flavorings then cooked with carrots, onions and cabbage.
Learn how to make buttermilk from scratch so you don’t have to buy it! Read on for the details.