Pizza Chips Recipe

Dionne Baldwin | Try Anything Once

Pizza Chips are your new favorite party food, we just know it. Totally easy, and totally delish.

For all you pizza fans, I encourage you to give homemade Pizza Chips a try. Inspired by a classic favorite, these chips are an ode to a truly beautiful food that most of us cannot live without.

Like a thin crust pizza only thinner, Pizza Chips are sure to be a hit with your friends!

Pizza Chips Photo

Pizza is life. Pizza is versatile, and it is also something everyone can have. There are options, even for gluten free or paleo pizza crusts.

When it comes to Pizza Chips, what’s not to love?

Craving chips, and also pizza (but not wanting to make a pizza from scratch) I gave these a go.

Pizza Chips Picture

At first, I tried them with a little marinara sauce brushed onto plain flour tortilla triangles. Nope.

Most of the chips ended up soggy even though I baked them until the tortillas seemed crisp. These weren’t very chip-like.

Substitute the sauce for a sundried tomato tortilla and we have a winner! Tomato flavor of a sauce with no sogginess.

And these are one of the favorites of all homemade chips I’ve served along with homemade potato chips and tortilla chips.

Pizza Chips Image

Definitely substitute the pepperoni for your favorite toppings if you want, but make sure to cut them up really small when you give this a try. Tiny pieces of black olives would be a great idea and some sausage cut into pieces.

They’re quick to make, especially if you let your friends take over. Baking takes about 10-12 minutes when I make them/delegate making them.

So, tell me, what kind of cheese and other toppings will you put on your pizza chips?

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Pizza Chips Recipe

    4 Servings

Ingredients

  • 4 Sundried Tomato Tortillas, large
  • Olive Oil
  • Pepperoni, chopped, or mini pepperoni
  • package Shredded Cheese

Directions

  1. Preheat oven to 350°F.
  2. Cut a few flour tortillas into strips then cut the strips into triangles
  3. Brush olive oil on one side of the triangles
  4. Sprinkle some pepperoni on the olive oil
  5. Top with shredded cheese
  6. Bake until cheese is melted and the edges of the chips are lightly browned and the chips are rigid.

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Published:
Author:
Cooking Method:
Baked
Category:
Snacks
Tags:
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Related Recipes:
Appetizer Recipes, Snack Recipes, Pizza Recipes, Tortilla Recipes, Easy Recipes, Party Food Recipes, Baked Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Dionne Baldwin
Recipe Yields: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 40
Calories 175

% Daily Value*
8%
Total Fat 5g
0%
  Saturated Fat 0g
14%
Sodium 340mg
9%
Total Carbohydrate 27g
1%
  Dietary Fiber 1g
  Sugars 0g
8%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Dionne Baldwin

About Dionne

Dionne Baldwin will Try Anything Once, and that's how she named her blog too. She loves snacks and appetizers, and we love her, so she's our newest Appetizer Fanatic!