Skip to Content

7 Pumpkin Bread Recipes to Prepare for Fall

Forget the latte for a second. Ignore the Jack O’Lantern. Let’s focus now on how you can use pumpkins to make some delicious bread.

There’s no clearer sign of fall than the first pumpkin spiced latte going on sale at your local coffee shop.

But you can ring in this season yourself at home by following a few of the following pumpkin recipes.

Not that one can only whip these up in autumn, of course.

These types of pumpkin bread taste delicious at any time of the year, we guarantee it!

1
Pumpkin Cinnamon Rolls Photo
Kristy Still
Pumpkin Cinnamon Rolls Recipe
Pumpkin Cinnamon Rolls are everything you want a breakfast to be. Gorgeous pumpkin and Fall flavors.
Get The Recipe
2
Pumpkin Brioche Photo
Shaina Olmanson
Pumpkin Brioche Recipe
Pumpkin brioche is buttery and rich, with an extra seasonal punch from pumpkins. Use it to make French toast, or dip it in your favorite…
Get The Recipe
3
Vanilla Pumpkin Skillet Cornbread Photo
Gina Matsoukas
Vanilla Pumpkin Skillet Cornbread Recipe
Vanilla Pumpkin Skillet Cornbread has a beautiful crunch and delicious flavor. A must have for your Thanksgiving table.
Get The Recipe
4
Dark Chocolate Oatmeal Pumpkin Bread Photo
Jennifer W.
Dark Chocolate Oatmeal Pumpkin Bread Recipe
Dark Chocolate Oatmeal Pumpkin Bread will make your Fall day complete. Nothing smells better than chocolate pumpkin bread baking in the…
Get The Recipe
5
Pumpkin Pecan Bread Photo
Jocelyn Brubaker
Pumpkin Pecan Bread Recipe
Pumpkin Pecan Bread gives you everything you love about Fall. All topped with a crunchy pecan glaze.
Get The Recipe
6
Gluten Free Pumpkin Bread Photo
Erin D.
Gluten Free Pumpkin Bread Recipe
Gluten Free Pumpkin Bread is a lovely fall treat for anyone. It’d be a wonderful gift for neighbors too.
Get The Recipe
7
Cinnamon Roll Pumpkin Bread Photo
Kristan Roland
Cinnamon Roll Pumpkin Bread Recipe
Cinnamon Roll Pumpkin Bread is a pastry worthy of the name. This delicious quick bread combines two of your very favorites.
Get The Recipe