This Baked Cajun Mahi-Mahi Dinner is a healthy way to get dinner on the table. And it only uses one dish!
Onions
Cawl Mamgu is Welsh leek and lamb soup. It’ll warm you up on these chilly nights, and make your tummy happy!
Filled with the flavors of fall and winter, these Maple Apple Pork Chops are a one skillet entrée that’s as easy to make as it is delicious to eat. Put it on your meal plan next week — it won’t disappoint!
This French onion skillet beef casserole is for the onion lovers! Caramelized onions, beef, seasoning, orzo and Gruyere cheese come together in a comforting and simple one-pot casserole!
Restaurant style Mexican rice doesn’t have to come from a box. You’ll love this flavorful side dish for everything from taco night to stuffing breakfast burritos!
Saxe-Coburg soup is a thick and creamy soup that is ideal for winter. Filled with hearty vegetables and ham, it’s easy to make and have on hand for cold nights.
Spicy tofu quesadillas are packed with flavor, delicious, easy and filling. Perfect for your next meatless Monday or busy weeknight.
Carne Asada Steak Tacos with Fries have all your favorite carne asada fries flavors, in handheld form! The spicy, rich carne asada steak will blow your taste buds away with complex flavors, piled underneath avocado, red onion, and most importantly… FRIES. Can you say taco party?!
Mulligatawny soup is a curry-based Indian influenced, thick and vibrantly flavored soup. With chicken, vegetables, basmati rice and Indian spices, this soup is a delicious blend of East meets West.
Enchilada Breakfast Casserole is a simple breakfast casserole with a southwest flair! It’s like we married breakfast tacos with the ease of a make ahead casserole.